Food Technology Teacher (Year 9)

St Kevin's College; Melbourne; On-site; AUD 42,000 - 64,000; Part time

Benefits offered by this job

Salary packaging options

Parking and close to public transport

Job summary

St Kevin’s College in Melbourne seeks a qualified Food Technology teacher for a 0.6FTE ongoing role commencing in 2027 at the Richmond Waterford Campus with the Year 9 cohort. The position focuses on practical cooking, food science, and nutrition, fostering creativity while maintaining high safety standards.

The successful applicant will create an inclusive classroom, guide students in culinary skills, supervise work, and participate in ongoing professional development within a strong

Qualifications

• Qualified Food Technology teacher with relevant registration.
• Experience delivering practical cooking and nutrition lessons.
• Ability to manage a laboratory safely and assess student work.

Responsibilities

• Create a positive and inclusive learning environment.
• Guide students in practical cooking, food science, and nutrition.
• Supervise and assess student work, providing constructive feedback.
• Maintain a well-equipped and safe food technology laboratory.

Skills

Food Technology teaching

Classroom management

Curriculum planning

Education

Teaching qualification in Food Technology

Tools

Lab safety

Job description

St Kevin’s College is a leading independent Catholic Boys' School, committed to standards of excellence in the formation of young people, educating boys from ELC (co-ed) to Year 12.

We strive with compassion and integrity for the development of the whole person, integrating spiritual development, academic success, cultural awareness and sporting participation. St Kevin’s has developed a strong academic tradition where each boy is encouraged to take responsibility for his own learning in an environment that values knowledge and scholarship.

The Role

We are seeking a qualified and enthusiastic Food Technology Teacher to join our dedicated faculty. The successful applicant will play a crucial role in nurturing our next generation of culinary experts.

This position is part time (0.6) ongoing commencing in 2027, located at our Richmond Waterford Campus with our year 9 cohort.

Key Areas:

• Create a positive and inclusive learning environment that fosters creativity and innovation.
• Guide students in practical cooking skills, food science, and nutrition.
• Supervise and assess student work, providing constructive feedback.
• Maintain a well-equipped and safe food technology laboratory.

About You

With a strong foundation in Food Technology and a proven track record of inspiring students, you are confident in delivering engaging and effective lessons.

Your hands-on approach, combined with a deep understanding of food science and nutrition, will empower students to develop essential skills and a lifelong appreciation for healthy and delicious food.

• A strong community which carries a rich history of academic excellence and holistic education
• A solid focus on internal and external professional development
• Salary packaging options
• Parking and close to public transport

Applications close:2 November 2026.Applicants must have a 'right to work' in Australia, and VIT registration.

Child Protection

St Kevin's College is committed to the creation and maintenance of a child safe school environment. The care, safety and welfare of students are embedded in policies and procedures which ensure a commitment to zero tolerance of child abuse. Please read and review the College’s Child Safety Code of Conduct and Child Protection and Safety Policy found on the Policy & Reports page of our website,www.stkevins.vic.edu.au