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Oaks Melbourne on Market Hotel is seeking a capable Food & Beverage Team Leader to oversee daily service across breakfast, lunch, and dinner shifts. You will mentor a small team, ensure high standards, and deliver exceptional guest experiences in a bustling hotel setting.
The role requires lead-by-example leadership, strong customer service skills, RSA certification, and flexibility to work a rotating roster, including weekends and public holidays. Casual/full-time options available.
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of640 properties across more than 66 countries.Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Oaks Melbourne on Market Hotel a re looking for an enthusiastic and service-driven Food & Beverage Team Leader to join our team on a (casual/full-time) basis.
This role is essential in supporting the smooth operation of our food and beverage outlets while leading a small team to deliver exceptional guest experiences. The successful candidate will oversee daily service, mentor team members, and ensure all service standards are met across breakfast, lunch, and dinner shifts.
To be successful in this role, you will require the following:
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.