Food & Beverage Supervisor - Part-Time | Zoo & Events

Taronga; Dubbo; Vor Ort; AUD 52.000 - 63.000; Vollzeit

Benefits dieser Stelle

Complimentary zoo passes for family &/

Discounts on Taronga accommodation

Discounts on food & beverage

Discounted Fitness Passport

Social team culture

Zusammenfassung

Taronga Zoo Dubbo is seeking experienced Food & Beverage Supervisors to join the Food, Beverage & Events team across Café Wild, Waterhole Cafe, Events, Zoofari and the Serengeti Resort.

You will oversee day-to-day front-of-house operations, ensuring high-quality customer service and leading a team across multiple outlets. The role emphasizes safety, staff development and delivering memorable guest experiences.

Qualifikationen

• Demonstrated commitment to delivering high standards of customer service in a front-facing hospitality setting.
• Knowledge of safe work practices including manual handling and food safety.
• RSA certification or ability to obtain certification.
• Current Senior First Aid certification or willingness to obtain.
• Ability to manage competing priorities in a busy hospitality environment.

Aufgaben

• Deliver the day-to-day operational customer service components of Taronga Western Plains Zoo's commercial operations.
• Assist in coordination, training and supervision of staff.
• Undertake food and beverage service duties in line with operational requirements.
• Provide excellent customer service to visitors and lead by example.
• Manage the daily roster and staffing requirements during shifts and cover when needed.
• Comply with Taronga's Customer Service Charter and sustainability targets.

Kenntnisse

Customer service

Food safety

RSA certification

Manual handling

Staff supervision

Roster management

Interpersonal communication

Jobbeschreibung

Taronga Zoo Dubbo is seeking experienced Food & Beverage Supervisors to join the Food, Beverage & Events team across Café Wild, Waterhole Cafe, Events, Zoofari and the Serengeti Resort.

You will oversee day-to-day front-of-house operations, ensuring high-quality customer service and leading a team across multiple outlets. The role emphasizes safety, staff development and delivering memorable guest experiences.