Food & Beverage Supervisor — Flexible Hours & Perks

Ingenia Communities; Ulladulla; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts on Ingenia Holiday Par

Employee referral, employee of the etc

Flexible work schedules

Job summary

Ingenia Communities is seeking a Full Time Food & Beverage Supervisor to join our Lake Conjola Holidays site. You’ll lead shifts, deliver guest-focused service, and ensure high standards across food safety and venue operations.

Reporting to the Park Manager, you’ll work a flexible roster, engage with guests, and coach a small team to maintain a welcoming environment that aligns with Ingenia’s values and regulatory requirements.

Qualifications

• Bring strong hospitality experience and a passion for creating warm, memorable guest experiences in a fast-paced venue environment.
• Are confident using Ingenia systems like Swift POS and Tribe, and can follow SOPs, venue processes and compliance requirements with care.
• Hold RSA, RCG (if required) and food safety certifications with knowledge of cash handling, licensing and customer service best practice.

Responsibilities

• Engage daily with park guests and members of the public, building strong relationships and elevating their overall experience.
• Work across a flexible roster, including school holidays, weekends and evenings, to support peak operational periods.
• Thrive in a physically active role involving regular lifting, standing, walking and hands-on tasks.
• Safely handle commercial cleaning chemicals in line with Material Safety Data Sheets and venue procedures.
• Stay current with changing legislative and compliance requirements to ensure a safe, high-quality venue environment.

Skills

Hospitality experience

Customer service

Team leadership

Education

RSA

RCG (if required)

Food safety

Tools

Swift POS

Tribe

Job description

Ingenia Communities is seeking a Full Time Food & Beverage Supervisor to join our Lake Conjola Holidays site. You’ll lead shifts, deliver guest-focused service, and ensure high standards across food safety and venue operations.

Reporting to the Park Manager, you’ll work a flexible roster, engage with guests, and coach a small team to maintain a welcoming environment that aligns with Ingenia’s values and regulatory requirements.