Guest-Focused F&B Attendant | Flexible Shifts & Training

View Hotels; Melbourne; In loco; AUD 34.000 - 44.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive hourly rates

Flexible shifts

Staff discounts and employee benefits

Ongoing training and development

Descrizione del lavoro

View Hotels in Melbourne is seeking enthusiastic Food & Beverage Attendants to join our team. If you have a passion for hospitality, enjoy a fast-paced environment, and take pride in delivering exceptional guest experiences, we’d love to hear from you.

You will provide friendly service across restaurant, bar, room service, or functions; take orders, serve meals and beverages, set up and clear tables, and coordinate with kitchen and front-of-house teams to ensure smooth operations.

Competenze

• Experience in food and beverage service is helpful but not required.
• Strong communication and customer service skills.
• Willingness to work flexible hours including evenings, weekends and holidays.

Mansioni

• Provide friendly and professional food and beverage service to hotel guests.
• Take food and drink orders accurately and efficiently.
• Serve meals and beverages in the restaurant, bar, room service, or function areas.
• Set up and clear tables while maintaining cleanliness and presentation standards.
• Process guest payments using the POS system.
• Ensure compliance with food safety, hygiene and RSA requirements.
• Work with kitchen and front-of-house teams to deliver excellent service.

Conoscenze

Customer service

Communication

Teamwork

POS system

Formazione

RSA certification

Strumenti

POS system

Descrizione del lavoro

View Hotels in Melbourne is seeking enthusiastic Food & Beverage Attendants to join our team. If you have a passion for hospitality, enjoy a fast-paced environment, and take pride in delivering exceptional guest experiences, we’d love to hear from you.

You will provide friendly service across restaurant, bar, room service, or functions; take orders, serve meals and beverages, set up and clear tables, and coordinate with kitchen and front-of-house teams to ensure smooth operations.