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qualia on Hamilton Island, renowned for its luxury, is seeking a Food & Beverage Supervisor to lead the front-of-house teams across two hatted venues. You will mentor staff, uphold service standards, and contribute to exceptional dining experiences in a world-class resort setting.
This role rewards leadership and a passion for fine dining, demanding precise attention to service, guest privacy, and flawless presentation in a high-end environment.
A world of relaxed luxury awaits at qualia, Hamilton Island’s world-class, adults-only resort nestled on the northernmost tip of the island. With breathtaking views of the Whitsundays, private pavilions, and intuitive service, qualia offers an exceptional guest experience defined by understated elegance and attention to detail.
Home to two award-winning, hatted restaurants, qualia sets the benchmark for premium dining on Hamilton Island. We are seeking an experienced and passionate Food & Beverage Supervisor to support our leadership team and help deliver seamless, sophisticated service across both refined dining venues in a luxury resort setting.
Be part of two prestigious, hatted dining venues
Work in an intimate, luxury resort environment
Career development across Hamilton Island’s premium venues
Subsidised furnished staff accommodation
Exclusive staff benefits including discounts and island privileges
As Food & Beverage Supervisor, you will lead by example on the floor, supporting the Restaurant Manager in the daily operations across both hatted restaurants. You will ensure service standards are executed flawlessly, mentor team members, and contribute to exceptional dining experiences that reflect qualia’s reputation for excellence.
Lead shifts and supervise the front-of-house team across both hatted venues
Deliver refined, intuitive guest service aligned with luxury standards
Train and mentor team members in sequence of service and premium dining expectations
Support daily operational tasks including briefing, service coordination, and closing procedures
Assist with roster coordination and team performance management
Ensure compliance with RSA, food safety, and health regulations
Handle guest feedback with professionalism and discretion
Maintain exceptional presentation standards across both restaurants
You are a hospitality professional with strong leadership capability and a genuine passion for fine dining. You thrive in high-end environments and understand the precision, attention to detail, and consistency required in hatted venues.
Previous supervisory experience in a premium or hatted restaurant
Strong knowledge of sequence of service and a la carte dining
Confidence in leading a team in a fast-paced, high-standard environment
Exceptional grooming and professional presentation
Nationally Recognised Responsible Service of Alcohol (RSA) Certificate (Essential)
Valid Driver’s Licence (Essential)
A passion for delivering world-class guest experiences
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders - make your next career move one to remember.