Demi Chef - Hamilton Island

RPMGlobal; Whitsunday Regional; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

Subsidised furnished staff accomodait0

Discounts on island dining

Gym membership discounts

Job summary

Hamilton Island is seeking passionate and experienced Demi Chefs to join our diverse culinary teams across the island. With over 21 bars and restaurants, award-winning venues and large-scale events, we offer a variety of opportunities to develop your skills and grow your culinary career — all set in one of Australia’s most breathtaking locations.

You’ll work alongside experienced culinary professionals to deliver consistently high standards of food quality and presentation, in a fast-paced

Qualifications

• Certificate III in Commercial Cookery (Essential).
• Experience in a hotel/restaurant kitchen.
• Strong knowledge of food prep, presentation and kitchen operations.
• Sound understanding of food safety and hygiene requirements.
• Positive attitude, strong work ethic and collaborative approach.
• Ability to work varied shifts, including mornings, evenings, weekends and public holidays.
• Valid working rights in Australia for a minimum of six months.
• Open Australian driver licence preferred for some roles.

Responsibilities

• Prepare and cook high-quality dishes across a variety of kitchen sections.
• Support the daily preparation and delivery of efficient service.
• Ensure all dishes meet quality, presentation and portion standards.
• Maintain food safety, hygiene and cleanliness requirements.
• Assist with stock rotation, storage and waste management.
• Support and guide junior team members when required.
• Work collaboratively with the kitchen team during busy service periods.

Skills

Teamwork

Food safety

Food preparation

Hygiene practices

Education

Certificate III in Commercial Cookery

Job description

DEMI CHEF OPPORTUNITIES - Hamilton Island

Hamilton Island is seeking passionate and experienced Demi Chefs to join our diverse culinary teams across the island. With over 21 bars and restaurants, award-winning venues and large-scale events, we offer a variety of opportunities to develop your skills and grow your culinary career - all set in one of Australia’s most breathtaking locations.

Why You’ll Love Working With Us

• Develop your culinary career with mentoring from experienced chefs across a wide variety of kitchens.
• Live the island lifestyle - enjoy your downtime exploring the Great Barrier Reef and the Whitsundays.
• Enjoy amazing benefits - subsidised furnished staff accommodation and discounts on island dining, activities and gym membership.
• Grow your skills through Hamilton Island’s large culinary network and in-house training opportunities.

Your Role

As a Demi Chef, you’ll work alongside experienced culinary professionals to deliver consistently high standards of food quality and presentation. You’ll take responsibility for preparation and service within your assigned section while supporting smooth kitchen operations across our restaurants, cafes and event venues.

Where You’ll Make an Impact

• Prepare and cook high-quality dishes across a variety of kitchen sections.
• Support the daily preparation and delivery of efficient service.
• Ensure all dishes meet quality, presentation and portion standards.
• Maintain food safety, hygiene and cleanliness requirements.
• Assist with stock rotation, storage and waste management.
• Support and guide junior team members when required.
• Work collaboratively with the kitchen team during busy service periods.

What We’re Looking For

You’re a passionate and reliable Demi Chef who takes pride in your craft and is ready to take the next step in your culinary career. You thrive in a fast-paced environment, value teamwork and are committed to consistently delivering quality food.

To Be Successful, You Will Need:

• Certificate III in Commercial Cookery or an equivalent qualification (Essential).
• Relevant experience in a hotel, restaurant or reputable commercial kitchen.
• Strong knowledge of food preparation, presentation and kitchen operations.
• Sound understanding of food safety and hygiene requirements.
• A positive attitude, strong work ethic and collaborative approach.
• Ability to work varied shifts, including mornings, evenings, weekends and public holidays.
• Valid working rights in Australia for a minimum of six months.
• Open Australian driver licence preferred for some roles.

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.

Every team member plays a role in shaping those experiences - making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders - make your next career move one to remember.