FOH team member

Toorak Cellars

City of Melbourne

On-site

AUD 45,000 - 60,000

Full time

9 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Career progression
Wine training and development
Inclusive team environment
Day trips to local vineyards
Staff discounts

Job summary

Toorak Cellars is seeking personable hospitality staff to join our front of house team. We offer a venue that blends a bottle shop and wine bar, with a focus on wine knowledge and guest experience.

You will deliver hospitality with genuine service, learn about our wine list, participate in on-the-job training, and contribute to a warm, welcoming environment. Casual and full-time positions are available.

Qualifications

  • Previous experience in a hospitality or customer service position.
  • A strong passion for service and wine, with good industry knowledge.
  • An ability to multi-task and cope in a fast paced environment.
  • An ability to build relationships with our team and customers and contribute to a positive workplace culture.
  • A genuine desire to learn and expand your knowledge.

Responsibilities

  • Deliver exceptional front of house service that is efficient, hospitable and in line with our ethos.
  • Contribute to smooth venue operations through pre-service and end-of-service tasks and stock control.
  • Maintain a welcoming, well presented venue and assist in training to grow service skills.

Skills

Hospitality experience
Customer service
Wine knowledge
Multi-tasking

Education

WSET education preferred

Tools

POS system

Job description

An opportunity for a personable, guest focussed hospitality professional, with a passion for service and great wine to join our front of house team at Toorak Cellars.

About us

Toorak Cellars is equal parts bottle shop and wine bar. We serve a constantly changing twenty wines by-the-glass, or guests can open any bottle straight off the shelf.

We believe strongly in the idea that wine should taste like fruit and minerals instead of oak and alcohol. The wines we serve reflect with great clarity, the soil from which they were grown and the four seasons that passed through that vineyard during a specific vintage.

Part of the Diggin’ In The Cellars group, we value good wine, good food and good people. We believe knowledge is best shared and foster a culture where a desire to learn from our peers, our producers and beyond is inherent throughout.

About the role

As a front of house team member you are responsible to deliver exceptional service which is efficient, hospitable and true to our ethos, contributing to the creation of a community of patrons through confident service and genuine knowledge of our food and wine.

You will proactively contribute to the smooth running of the venue through the completion of pre service and end of service tasks, stock control, and the maintenance of a welcoming and well presented venue.

You will participate in regular on-the-job training to develop your service skills and wine knowledge while always striving for continuous improvement across all aspects of your role and venue operations.

What we offer
  • Career progression in an expanding group with many facets
  • In house wine training and development
  • Be a part of a supportive and inclusive team, working closely with the kitchen team in a collaborative environment.
  • Opportunity to meet and learn from local producers and come along to day trips with the group out to local vineyards.
  • Staff discounts across all venues in the group including our online wine store
Who we are looking for
  • Previous experience in a hospitality or customer service position, within a venueof a similar style
  • You have a strong passion for service and wine, a good understanding of the wine industry, local and internationally, WSET education would be preferred but not a deal breaker.
  • An ability to multi-task and cope in a fast paced environment.
  • An ability to build relationships with our team and customers and contribute to a positive workplace culture.
  • A genuine desire to learn and expand your knowledge is a must.
  • Coffee skills are a bonus.

Casual and full time positions available.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

CASUAL FLOOR STAFF
CASUAL FLOOR STAFF

Main Street Enterprises P/L • Melbourne

On-site
AUD 34,000 - 44,000
Flexible shifts
Friendly team environment
Wine events exposure
+1
Wine Retail Assistant / Sommelier
Wine Retail Assistant / Sommelier

Le Pub and Bottle Shop • City of Melbourne

On-site
AUD 55,000 - 75,000
Staff discounts on wine
Food & Beverage Attendant - Josef Chromy Wines
Food & Beverage Attendant - Josef Chromy Wines

VERA Security, Inc. • City of Launceston

On-site
AUD 39,000 - 50,000
Dining and product discounts onsite
Professional development opportunities
Endeavour Group discounts
Cellar Door Sales - McGuigan & Tempus Two
Cellar Door Sales - McGuigan & Tempus Two

Australian Vintage • Pokolbin

On-site
AUD 34,000 - 44,000
Casual hours 10-5
Staff discounts
Sales incentives
Cellar Door Attendant
Cellar Door Attendant

Pt Leo Estate • Point Leo

On-site
AUD 30,000 - 39,000
Wine Bar & Retail Associate
Wine Bar & Retail Associate

Good Pair Days • Sydney

Hybrid
AUD 50,000 - 70,000
Casual rates
Full-time salary option
Sydney location
Wait Staff
Wait Staff

Dominique Portet Winery • Melbourne

On-site
AUD 34,000 - 44,000
Assistant Manager
Assistant Manager

Main Street Enterprises P/L • Melbourne

On-site
AUD 60,000 - 80,000
Waiters / Bartenders
Waiters / Bartenders

Kirks Wine Bar • Melbourne

On-site
AUD 52,000 - 66,000
Wine training
Staff discounts on wine
Flexible shifts (no split shifts)
Venue Manager - The Wine Bar @ The International
Venue Manager - The Wine Bar @ The International

The Point* • Sydney

On-site
AUD 120,000 - 150,000
Learning programs
Staff discounts
Referral program
+1