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Toorak Cellars is seeking personable hospitality staff to join our front of house team. We offer a venue that blends a bottle shop and wine bar, with a focus on wine knowledge and guest experience.
You will deliver hospitality with genuine service, learn about our wine list, participate in on-the-job training, and contribute to a warm, welcoming environment. Casual and full-time positions are available.
An opportunity for a personable, guest focussed hospitality professional, with a passion for service and great wine to join our front of house team at Toorak Cellars.
Toorak Cellars is equal parts bottle shop and wine bar. We serve a constantly changing twenty wines by-the-glass, or guests can open any bottle straight off the shelf.
We believe strongly in the idea that wine should taste like fruit and minerals instead of oak and alcohol. The wines we serve reflect with great clarity, the soil from which they were grown and the four seasons that passed through that vineyard during a specific vintage.
Part of the Diggin’ In The Cellars group, we value good wine, good food and good people. We believe knowledge is best shared and foster a culture where a desire to learn from our peers, our producers and beyond is inherent throughout.
As a front of house team member you are responsible to deliver exceptional service which is efficient, hospitable and true to our ethos, contributing to the creation of a community of patrons through confident service and genuine knowledge of our food and wine.
You will proactively contribute to the smooth running of the venue through the completion of pre service and end of service tasks, stock control, and the maintenance of a welcoming and well presented venue.
You will participate in regular on-the-job training to develop your service skills and wine knowledge while always striving for continuous improvement across all aspects of your role and venue operations.
Casual and full time positions available.