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South Yarra Cellars in Melbourne is seeking a junior sommelier or hospitality professional looking to move into management. You will oversee day-to-day operations of the venue while assisting with ordering, staffing, service and general venue management.
You will work closely with wine brands and producers during events, host tastings and coordinate activations, and contribute ideas to grow the business. The role suits someone with strong wine knowledge, personable style, and an organised,
South Yarra Cellars is a wine store and bar with a strong focus on wine, drinks and creating engaging experiences for our customers. The role involves overseeing the day-to-day operation of the venue while assisting with ordering, staffing, service and general venue management. The role would suit a junior sommelier or experienced hospitality professional looking to take the next step into management, while moving away from the intensity of a traditional busy restaurant environment.
Oversee the day-to-day operation of the venue
Assist with ordering
Assist with staffing
Assist with service
Assist with general venue management
Work closely with brands, producers and the broader drinks industry on wine and drinks-focused events
Host and coordinate producer and bar takeovers, specialty weeks and activations such as Negroni Week
Strong wine knowledge is essential
Personable
Organised
Commercially minded
Passionate about wine and hospitality
Confidence to take ownership and contribute ideas
South Yarra Cellars is a wine store and bar with a strong focus on wine, drinks and creating engaging experiences for our customers. We host a range of wine and drinks-focused events, including producer and bar takeovers, specialty weeks and activations such as Negroni Week, providing opportunities to work closely with brands, producers and the broader drinks industry.
If you’re looking for a role where you can grow your career, deepen your wine knowledge and have a genuine influence on the direction of the venue, we’d love to hear from you.