FOH SUPERVISOR

The Little Hungarian Restaurant; Melbourne; On-site; AUD 41,000 - 58,000; Part time

Benefits offered by this job

Good tips on top of salary

Commission based bonuses

Hands-on leadership role

Job summary

The Little Hungarian Restaurant in Caulfield South is looking for a hands-on FOH Supervisor to open and set up, lead the front of house team and ensure friendly, efficient service throughout the evening. This role suits someone confident on the floor with strong hospitality experience who enjoys leading a team while staying involved in daily operations.

You’ll help look after long-established regular customers and contribute to maximising table turnover and overall service quality.

Qualifications

• Experience in hospitality, supervisory or senior FOH role.
• Confident leading a small FOH team.
• Strong presence and the ability to take charge when needed.
• Friendly, approachable and relationship-focused with regular patrons.
• Organised and able to stay calm during busy service.
• Comfortable handling cash, tills and floats; RSA held.

Responsibilities

• Open the restaurant at 4:00pm as a keyholder and complete daily opening procedures.
• Set up the restaurant and FOH for evening trade.
• Coordinate and supervise FOH staff throughout service.
• Allocate tables and manage rotations to maximise capacity and profitability.
• Look after loyal, long-established regular clientele.
• Train and support FOH staff to maintain high service standards.
• Manage FOH rosters and assist with staff scheduling.
• Handle tills, cash and floats accurately.
• Monitor drinks stock and serve beverages.

Skills

Hospitality experience

FOH supervision

RSA

Cash handling

Job description

LOOKING FOR FOH SUPERVISOR

Caulfield south

36/hr

Part time

About the role

As FOH Supervisor at The Little Hungarian Restaurant, you'll be responsible for opening and setting up the restaurant, coordinating the front of house team and making sure customers receive friendly, efficient service throughout the evening. This is a hands-on role suited to someone who is confident on the floor, has strong hospitality experience and enjoys leading a team while still being involved in the day-to-day running of the restaurant. You'll play an important role in looking after long-established regular customers and helping maximise the restaurant's tables and overall service.

Key responsibilities

• Open the restaurant at 4:00pm as a keyholder and complete daily opening procedures
• Set up the restaurant and FOH for evening trade
• Coordinate and supervise FOH staff throughout service
• Allocate tables and manage table rotations to maximise the restaurant's capacity and profitability
• Look after loyal and long-established regular clientele
• Maintain a strong and confident presence on the restaurant floor
• Train and support FOH staff to maintain high service standards
• Manage FOH staff rosters and assist with staff scheduling
• Handle tills, cash and floats accurately
• Monitor and manage drinks stock and prepare and serve drinks

About you

• Previous restaurant or hospitality experience, ideally in a supervisory or senior FOH position
• Confident leading a small FOH team
• Strong presence and able to take charge when needed
• Friendly, approachable and genuinely enjoys looking after customers
• Understands the importance of building relationships with regular customers
• Organised and able to stay calm and focused during busy service
• Good attention to detail and takes pride in keeping things running properly
• Comfortable handling cash, tills and floats
• Experience with drinks service, holds RSA
• Reliable, responsible and comfortable being a keyholder

About us

The Little Hungarian Restaurant is a long-established local restaurant with a loyal regular clientele and a strong reputation for authentic Hungarian cuisine, friendly service and a welcoming atmosphere.

Benefits

• Part-time hours, Tuesday to Saturday, 4pm to 9pm
• Consistent evening schedule
• Good tips on top of salary (FOH keeps all tips)
• Commission based bonuses on top of salary
• Hands-on leadership role in a well-established local restaurant
• Opportunity to become an important part of the restaurant's day-to-day operation
• Friendly, established team and loyal customer base

As seen in https://www.facebook.com/share/p/1EpbNc5oUC/ on 10-10-2026