Floor Restaurant Manager

Employer Sponsored Jobs; Gosford; On-site; AUD 39,000 - 55,000; Part time

Job summary

BuildRight Construction AU is seeking an experienced Restaurant Floor Manager in New South Wales to lead a front-of-house team within a growing Italian dining concept. The role starts part-time with a guaranteed minimum of 30 hours per week, and offers a clear path to full-time.

Sponsorship may be available for the right candidate, subject to eligibility and performance. Responsibilities include overseeing daily service, coordinating staff, collaborating with the chef and management, training

Qualifications

• Minimum 3 years in restaurant or hospitality leadership.
• Strong knowledge of Italian cuisine and products.
• Ability to lead and manage a hospitality team.
• Excellent customer service and communication skills.
• Organizational and staff coordination abilities.
• Experience training and supervising staff.
• Ability to work in a busy restaurant environment.
• Good understanding of food hygiene and workplace procedures.
• Attention to detail and ability to manage multiple tasks.
• Professional presentation and customer-focused attitude.
• Italian background or familiarity with Italian cuisine desirable.
• Willingness to start part-time with progression to full-time.

Responsibilities

• Overseeing front-of-house operations and daily restaurant service.
• Leading and coordinating the restaurant floor team.
• Collaborating with chef and management to ensure smooth service.
• Allocating staff duties and coordinating floor activities.
• Monitoring customer service and maintaining a positive dining experience.
• Supervising staff performance and providing on-the-job guidance.
• Training new and existing team members.
• Ensuring workplace policies and service standards are followed.
• Maintaining food safety, hygiene and cleanliness standards.
• Monitoring stock levels and inventory records.
• Coordinating supplier orders according to seasonal requirements.
• Supporting management with efficient restaurant operations.
• Promoting a professional, welcoming and authentic Italian dining environment.

Skills

Restaurant management

Leadership

Customer service

Communication

Staff coordination

Food safety

Italian cuisine

Job description

Gosford, Gosford & Central Coast NSW, Australia Full-time Posted 11 Aug 2026

Discussed at interview Visa sponsorship

Employer: BuildRight Construction AU

About the role

A fantastic opportunity is available for an experienced Restaurant Floor Manager to take a leadership role within a growing Italian dining business in New South Wales.

This position is suited to a hospitality professional who understands Italian cuisine, delivers outstanding customer experiences and has the confidence to lead a front-of-house team. You will be responsible for keeping restaurant operations organised, supporting staff performance and ensuring consistently high service standards.

The role begins on a part-time basis with a guaranteed minimum of 30 hours per week, with a clear opportunity to progress into a full-time position. Sponsorship may also be available for the right candidate, subject to experience, performance and applicable eligibility requirements.

Key responsibilities

• Overseeing front-of-house operations and daily restaurant service
• Leading and coordinating the restaurant floor team
• Working closely with the chef and management to ensure smooth service
• Allocating staff duties and coordinating floor activities
• Monitoring customer service and maintaining a positive dining experience
• Supervising staff performance and providing on-the-job guidance
• Training new and existing team members
• Ensuring workplace policies, procedures and service standards are followed
• Maintaining food safety, hygiene and cleanliness standards
• Monitoring stock levels and maintaining accurate inventory records
• Coordinating supplier orders according to seasonal requirements and availability
• Supporting management with the efficient operation of the restaurant
• Promoting a professional, welcoming and authentic Italian dining environment

Requirements & eligibility

• Minimum 3 years of experience in restaurant management, floor management or a similar hospitality leadership role
• Strong knowledge of Italian cuisine and Italian food products
• Demonstrated ability to lead and manage a hospitality team
• Excellent customer service and communication skills
• Strong organisational and staff coordination abilities
• Experience training, supervising and motivating employees
• Ability to work effectively in a busy restaurant environment
• Good understanding of food hygiene and workplace procedures
• Strong attention to detail and ability to manage multiple responsibilitiesProfessional presentation and a customer-focused attitude
• Italian background or demonstrated familiarity with Italian cuisine is highly desirable
• Willingness to commence in a part-time capacity with the opportunity to transition to full-time

Special instructions

Candidates seeking sponsorship may be considered if they meet the required skills and eligibility criteria