Flexible Chef/Cook – Breakfast & Dinner Services

The Benson Hotel; Cairns Regional; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff meal discounts

Employee facilities access

Career development opportunities

Job summary

The Benson Hotel in Cairns, Queensland, is seeking a talented Chef/Cook to join our culinary team on a full-time, part-time or casual basis. Based in Cairns, this role centers on delivering exceptional dining experiences across breakfast and dinner services with regular functions catered.

You will prepare high-quality meals, maintain food safety standards and contribute to our kitchen's creative vision. We welcome applicants from diverse culinary backgrounds seeking a dynamic hospitality

Qualifications

• Proven experience working as a Chef or Cook in a professional kitchen environment.
• Certification or formal training in commercial cookery or hospitality management.
• Strong knowledge of food safety, hygiene standards and kitchen safety protocols.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and presentation standards.
• Maintain cleanliness and organisation of your assigned station and cooking equipment.
• Ensure all food is prepared in compliance with health and safety regulations and food hygiene standards.
• Support the Head Chef and senior kitchen staff in food preparation.
• Monitor food quality, portion sizes and consistency across all dishes.
• Collaborate with other kitchen team members to ensure efficient service during busy periods.
• Receive and store ingredients appropriately, checking quality and expiry dates.
• Follow established procedures for food handling, storage and waste management.
• Contribute to maintaining a positive and professional kitchen environment.
• Assist with special events and catering requirements as needed.

Skills

Proven experience

Food safety knowledge

Cooking techniques

Teamwork

Pressure management

Education

Commercial cookery certification

Job description

The Benson Hotel in Cairns, Queensland, is seeking a talented Chef/Cook to join our culinary team on a full-time, part-time or casual basis. Based in Cairns, this role centers on delivering exceptional dining experiences across breakfast and dinner services with regular functions catered.

You will prepare high-quality meals, maintain food safety standards and contribute to our kitchen's creative vision. We welcome applicants from diverse culinary backgrounds seeking a dynamic hospitality