Fine Dining Section Waiter: Career Growth & Perks

Catering HQ

Sydney

On-site

AUD 45,000 - 60,000

Full time

3 days ago
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Benefits offered by this job

Staff meal allowance
Discount on Coffee
Free onsite parking
Training opportunities

Job summary

Catering HQ is hiring a proactive Section Waiter for The Steakhouse at Castle Hill RSL in Sydney. You will greet guests, deliver the sequence of service and guide customers through their dining experience with warmth and professionalism.

We offer staff meal allowance, coffee discounts, parking onsite and internal training opportunities. The role requires 1–2 years in a similar setting; fine dining experience is highly regarded, plus a willingness to learn wine and food pairings.

Qualifications

  • 1–2 years in a similar role, ideal for fine dining environments.
  • Fine dining experience is highly regarded and beneficial.
  • Ability to follow premium restaurant sequence of service.
  • Strong wine and food pairing knowledge is advantageous.

Responsibilities

  • Be the friendly and professional face greeting our guests.
  • Provide amazing sequence of service and guide customers through their dining experience.
  • Initiate dialogue and develop rapport with customers by learning their names, favourite drinks and food items.
  • Communicate with co-workers and management to solve problems and improve quality and service.
  • Understand and anticipate customer needs and aim to exceed these requirements.
  • Provide exceptional quality, consistent offerings to our guests.
  • Assist in providing an elevated customer experience from the moment they walk in.

Skills

Customer service
Attention to detail
Communication

Job description

Catering HQ is hiring a proactive Section Waiter for The Steakhouse at Castle Hill RSL in Sydney. You will greet guests, deliver the sequence of service and guide customers through their dining experience with warmth and professionalism.

We offer staff meal allowance, coffee discounts, parking onsite and internal training opportunities. The role requires 1–2 years in a similar setting; fine dining experience is highly regarded, plus a willingness to learn wine and food pairings.

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