FIFO Site Manager – Remote Mining Village Leader

Cater Care Group; Western Australia; Presencial; AUD 110 000 - 150 000; Tempo integral

Resumo da oferta

Cater Care Group is seeking an Assistant Site Manager to lead our contract catering, accommodation and facilities services across remote mining villages in Western Australia.

You will manage site operations, develop your team, monitor P&L with focus on labour and food costs, and uphold safety and service standards in a fast-paced environment. A Certificate III in Commercial Cookery is highly desirable.

Qualificações

• Stable and progressive management experience within a remote environment.
• A commitment to genuine, friendly customer service.
• A motivated, constructive and professional ‘can-do’ attitude.
• Resourcefulness, resilience and enthusiasm.
• Adherence to food and general safety practices.
• Ability to work in a fast-paced, time-sensitive environment.
• Physically fit and able to work long hours with repetitive tasks.
• Pride in personal appearance and hygiene.
• Ability to work in varying degrees of heat, cold, humidity and inclement weather.
• Certificate III in Commercial Cookery is highly desirable but not essential.
• Manual drivers’ license preferred and forklift ticket highly desirable.
• National Police Clearance within the last six months or willing to obtain.
• Approved Managers.

Responsabilidades

• Management of site and all contract scoped accommodation and catering services.
• Demonstrable team management, development and leadership.
• Full financial performance and P&L responsibility with a focus on labour and food costs.

Conhecimentos

Leadership

Team management

Customer service

Remote environment

Safety compliance

Formação académica

Certificate III in Commercial Cookery

Ferramentas

Forklift ticket

Driver's license

Descrição da oferta de emprego

Cater Care Group is seeking an Assistant Site Manager to lead our contract catering, accommodation and facilities services across remote mining villages in Western Australia.

You will manage site operations, develop your team, monitor P&L with focus on labour and food costs, and uphold safety and service standards in a fast-paced environment. A Certificate III in Commercial Cookery is highly desirable.