FIFO Site Manager & Assistant | Remote Mining Village

Cater Care Group; Western Australia; On-site; AUD 90,000 - 120,000; Full time

Job summary

Cater Care Group is seeking Assistant Site Managers for remote mining village operations across Western Australia. Lead the site, manage contracted accommodation and catering services, and drive team performance and customer service in challenging environments.

Key responsibilities include managing finances with a focus on labor and food costs, and developing a high-performing, safety-conscious team. This permanent role offers career progression and stability within a market leader.

Qualifications

• Stable and progressive management experience in remote environments.
• Commitment to genuine, friendly customer service.
• Constructive and professional “can-do” attitude.
• Resourcefulness, resilience and enthusiasm.
• Adherence to food and general safety practices.
• Ability to work in fast-paced, time-sensitive environments.
• Physically fit and able to work long hours with repetitive tasks.
• Pride in personal appearance and hygiene.
• Ability to work in varying heat, cold, humidity and weather.
• Certificate III in Commercial Cookery is highly desirable.
• Driver's license and forklift ticket are highly desirable.
• National Police Clearance within last six months or willing to obtain.
• Approved Managers.

Responsibilities

• Management of site and all contract accommodation and catering services.
• Demonstrable team management, development and leadership.
• Full financial performance with P&L responsibility focusing on labor and food costs.

Skills

Management experience

Customer service

Can-do attitude

Adaptability

Safety compliance

Team leadership

Physically fit

Time management

Education

Certificate III in Commercial Cookery

Manual driver's license

Forklift ticket

National Police Clearance

Job description

Cater Care Group is seeking Assistant Site Managers for remote mining village operations across Western Australia. Lead the site, manage contracted accommodation and catering services, and drive team performance and customer service in challenging environments.

Key responsibilities include managing finances with a focus on labor and food costs, and developing a high-performing, safety-conscious team. This permanent role offers career progression and stability within a market leader.