FIFO Line Chef: Remote Mining Kitchens (14/7, 10-hour days)

Compass Group Australia; Townsville City; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

100+ retail discounts

Salary packaging options

Health and well‑being benefits

Recognition programs

Ongoing training and development

Job summary

Compass Group Australia is seeking experienced Line Chefs to join our permanent relief team supporting operations across Anglo sites in Moranbah, Middlemount, and Moura. This FIFO role offers 14 days on, 7 days off with 10-hour shifts, including accommodation and meals.

FIFO travel is available from Brisbane, Townsville and Rockhampton; locals can apply on a drive-in, drive-out basis. Minimum Cert III in Commercial Cookery and HACCP familiarity are required or desirable, with opportunities for

Qualifications

• Minimum Cert III in Commercial Cookery (essential).
• Food safety supervisory certification (desirable).
• Experience within bulk catering environments.
• Excellent knowledge of all kitchen procedures and operations.
• Experience with hygienic work practices and HACCP guidelines.
• Flexibility to work across multiple sites within the Central QLD region.

Skills

Line cooking

Bulk catering

HACCP

Kitchen procedures

Education

Certificate III in Commercial Cookery

Food safety supervisory certification

Job description

Compass Group Australia is seeking experienced Line Chefs to join our permanent relief team supporting operations across Anglo sites in Moranbah, Middlemount, and Moura. This FIFO role offers 14 days on, 7 days off with 10-hour shifts, including accommodation and meals.

FIFO travel is available from Brisbane, Townsville and Rockhampton; locals can apply on a drive-in, drive-out basis. Minimum Cert III in Commercial Cookery and HACCP familiarity are required or desirable, with opportunities for