FIFO Line Chef: High-Volume Kitchen, On‑Site Living & Perks

Civeo Australia; Adelaide; On-site; AUD 100,800 - 123,200; Full time

Benefits offered by this job

Ongoing training and development

Discounts across retailers

All-you-can-eat catering

Private accommodation with amenities

Potential fitness facilities

Social events

Wellbeing programs

Job summary

A workforce accommodation services provider is seeking a Line Chef to prepare and serve high-quality meals. The role involves maintaining cleanliness and adhering to food service standards. Candidates should have a Certificate III or IV in Commercial Cookery and ideally over 3 years of experience. The position offers a competitive salary of $112K plus superannuation, with opportunities for training and progression. Work will be on a 14:7 roster with accommodation provided.

Qualifications

• Ideally 3+ years post-trade or commercial cooking experience.
• Demonstrated expertise in high-volume bulk and batch cookery.
• Working knowledge of Food Safety Standards and HACCP principles.

Responsibilities

• Prepare, produce, and serve food to required standards.
• Maintain cleanliness and safety in kitchen areas.
• Ensure high-quality meals for Breakfast, Crib, and Dinner.

Skills

High standards in food storage

Attention to detail

Ability to work under pressure

Education

Certificate III or IV in Commercial Cookery

Job description

A workforce accommodation services provider is seeking a Line Chef to prepare and serve high-quality meals. The role involves maintaining cleanliness and adhering to food service standards. Candidates should have a Certificate III or IV in Commercial Cookery and ideally over 3 years of experience. The position offers a competitive salary of $112K plus superannuation, with opportunities for training and progression. Work will be on a 14:7 roster with accommodation provided.