Fast-Paced Cafe Cook — Precise, Team-Driven Kitchen

SUGAR SPOON; Geelong; On-site; AUD 42,000 - 60,000; Full time

Job summary

Sugar Spoon cafe in Charlemont, VIC is seeking an experienced Cook to join our kitchen team on a full-time basis. The role involves preparing and cooking diverse dishes, following established recipes and menu requirements, and maintaining top food quality and kitchen hygiene.

Ideal candidates have a relevant Commercial Cookery qualification or equivalent industry experience, with at least 1 year in a commercial kitchen, strong food safety knowledge, and the ability to work in a fast-paced

Qualifications

• Relevant qualification in Commercial Cookery or related field.
• At least 1 year of experience in a commercial kitchen.
• Knowledge of food hygiene and kitchen safety.
• Ability to work in a fast-paced kitchen.
• Strong organisational and time-management skills.
• Able to work weekends and public holidays on a rotating roster.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menu.
• Prepare ingredients: wash, cut, measure, portion.
• Monitor food quality during prep and presentation.
• Ensure meals are served within required timeframes.
• Operate kitchen equipment safely.
• Maintain cleanliness and hygiene of kitchen and storage.
• Check stock levels and assist with rotation and inventory.
• Minimise food wastage through proper prep and storage.
• Follow health and safety procedures and work with team.
• Assist with prep for busy service periods and events.

Skills

Cooking techniques

Food safety

Teamwork

Education

Relevant qualification in Commercial Cookery

Job description

Sugar Spoon cafe in Charlemont, VIC is seeking an experienced Cook to join our kitchen team on a full-time basis. The role involves preparing and cooking diverse dishes, following established recipes and menu requirements, and maintaining top food quality and kitchen hygiene.

Ideal candidates have a relevant Commercial Cookery qualification or equivalent industry experience, with at least 1 year in a commercial kitchen, strong food safety knowledge, and the ability to work in a fast-paced