Fast Food Manager

MCKKRS Pty Ltd.; Sydney; On-site; AUD 80,000 - 82,000; Full time

Job summary

Four S Group Pty Ltd is seeking an experienced Fast Food Manager to lead our busy Mexican restaurant and takeaway in Matraville, NSW. The role requires a hands-on leader with hospitality experience to drive efficient service, maintain food quality and hygiene, and oversee a dynamic team.

Salary ranges from $80,000 to $82,000 plus superannuation, with a full-time permanent position based on-site in Matraville.

Qualifications

• Diploma in Management/Leadership/Business or equivalent industry experience.
• Hands-on leader with hospitality background and strong customer service skills.
• Ability to manage a dynamic team and maintain high service standards.

Responsibilities

• Oversee daily operations to ensure efficient and seamless service delivery.
• Hire, train, and supervise staff; foster a positive, productive team environment.
• Monitor food preparation and presentation to maintain high quality standards.
• Manage inventory, supplier relationships, and stock control.
• Handle customer inquiries, feedback and complaints with professionalism.

Skills

Hospitality management

Customer service

Team leadership

Education

Diploma in Management/Leadership/Business

Job description

Job Type: Permanent position | Full time position

Job Description

Four S Group Pty Ltd is a Mexican restaurant and takeaway specialising in freshly prepared birria tacos and authentic Mexican street food. The business is seeking to employ an experienced Fast Food Manager to lead our team and the operations of our fast-paced food outlet. This role requires a hands‑on leader with a strong background in hospitality, excellent customer service skills, and the ability to manage a dynamic team.

The candidate will be responsible for ensuring operational efficiency, maintaining food quality and hygiene standards, and driving business growth. You should possess a Diploma in Management, Leadership, Business, or in a similar field, or demonstrate equivalent industry experience. This full-time role is based in Matraville NSW and offers renumeration of $80,000 to $82,000 plus superannuation.

Only shortlisted applicants will be notified. Key Tasks include:

• Oversee daily operations to ensure efficient and seamless service delivery
• Hire, train, and supervise staff, and foster a positive and productive work environment and a cohesive team
• Monitor food preparation and presentation to maintain high quality standards
• Manage inventory, supplier/vendor relationships, and stock control
• Handle customer inquiries, feedback and complaints with professionalism and escalates as required
• Analyse and manage food and labour costs to meet financial targets
• Develop and implement local marketing initiatives and promotional campaigns
• Maintain accurate records of sales, expenses, outgoings, and staff performance
• Ensure that the team adheres to the Australian food safety, health, and hygiene regulations