F&B Team Leader - Guest-First, Fast-Paced Service

Four Points by Sheraton; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff discounts

Flexible hours

Job summary

Four Points by Sheraton in Sydney is seeking a Food & Beverage Team Leader to guide the restaurant service and mentor the team in delivering memorable guest experiences. You will oversee bar and event tasks, ensure service excellence, and maintain a well-stocked, clean venue.

The role emphasizes guest engagement, a can-do attitude, and collaboration across F&B, with opportunities for career growth within the Marriott International group.

Qualifications

• Experience in a similar hospitality role.
• Proven ability to lead a service team and supervise staff.
• Strong guest service and communication skills.

Responsibilities

• Lead restaurant service and aim to exceed guests' expectations.
• Be an approachable, confident team leader who supports the team.
• Assist with bar and event-related tasks.
• Keep the restaurant stocked and clean at all times.
• Understand guest requirements while creating a fun, lively experience.
• Support the F&B team with operational tasks.
• Build relationships with guests to encourage future bookings.

Skills

Customer service

Team leadership

Bar service

Job description

Four Points by Sheraton in Sydney is seeking a Food & Beverage Team Leader to guide the restaurant service and mentor the team in delivering memorable guest experiences. You will oversee bar and event tasks, ensure service excellence, and maintain a well-stocked, clean venue.

The role emphasizes guest engagement, a can-do attitude, and collaboration across F&B, with opportunities for career growth within the Marriott International group.