F&B Team Leader

DOOLEYS Clubs; Cumberland; On-site; AUD 45,000 - 79,000; Full time

Job summary

DOOLEYS Clubs in Lidcombe is seeking a motivated F&B team member to deliver friendly, efficient service and ensure guest satisfaction across the dining areas. You will collaborate with the kitchen and front-of-house to maintain smooth service times and uphold club guidelines.

The role requires flexibility for rotating shifts, weekend and public holiday work, wine and beverage knowledge, and RSA/RCG competency.

Qualifications

• Flexibility to work rotating shifts including weekends, nights and public holidays.
• Customer Service Experience
• Computer literate with proficiency in Microsoft Word and Excel
• Have previous F&B Supervisory experience.
• Wine and Beverage knowledge
• Excellent communication skills.
• Table service and counter service experience.
• Have a current or able to obtain RSA and RCG competency card.

Responsibilities

• Provide friendly and professional F&B service with efficiency and attention to detail.
• Deliver exceptional customer service ensuring guests' expectations are met.
• Coordinate with customers and kitchen to maintain service times.
• Operate and maintain restaurant and bar service equipment; conduct regular stock takes.
• Train and develop floor staff with a focus on guest experience.
• Adhere to Club guidelines and Dooleys Management Policies.

Skills

Customer Service

MS Word

MS Excel

F&B Supervisory

Wine & Beverage knowledge

Communication

Table service

Counter service

RSA/RCG competency

Job description

Salary: $32.71 - $57.25

Job Type: Permanent - Full Time

Location: Lidcombe

Job Category: Food and Beverage

Job Description

Reporting to the F&B Manager you will be responsible for the following:

• Providing a friendly and professional F&B service with the upmost efficiency and attention to detail.
• Provide our guests with exceptional customer service ensuring their expectations are always met.
• Working with customers and kitchen to ensure service times are adhered too.
• Be proficient in systems,, maintain control of restaurants and bistro service equipment, and carry out regular stock takes.
• Training and development of floor staff with the constant focus on providing an excellent guest experience.
• Be knowledgeable of and operate within the Club guidelines and Dooleys Management Policies.

Desired Skills And Experience

The ideal person for this role will be an ambitious multi-skilled and proactive Team Member with demonstrated experience in the following:

• Flexibility to work rotating shifts including weekends, nights and public holidays.
• Customer Service Experience
• Computer literate with effencie in both Microsoft Word and Excel
• Have previous F&B Supervisory experience.
• Wine and Beverage knowledge
• Excellent communication skills.
• Table service and counter service experience.
• Have a current or able to obtain a Responsible Service of Alcohol(RSA) and Responsible Conduct of Gambling(RCG) competency card.