F&B Team Lead — Training, Events & Guest Experience

Wyndham Vacation Clubs South Pacific Ltd ACN 090 503 923 (Worldmark); Dunsborough; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Professional development funding

Discounted hotel and resort staysglob"

Subsidised private health cover

Job summary

Travel + Leisure Co. in Dunsborough seeks a Food & Beverage Supervisor to oversee day-to-day restaurant operations, lead a team, recruit, train and schedule staff, and ensure top-level service for owners and guests at daily functions and events.

You'll manage FOH/BOH setup, maintain service standards, and drive service quality across all F&B offerings, including specials and events, while upholding safety and hospitality excellence.

Qualifications

• Previous experience in a similar role.
• Current Responsible Service of Alcohol certificate.
• Ability to work a flexible roster, including nights, weekends and public holidays.
• Ability to motivate, inspire, train and coach employees.

Responsibilities

• Open/Closing of Restaurant
• Set up of FOH & BOH for daily trade
• Customer service, use of POS
• Preparation of hot/cold food
• Lead a team of staff and coordinate breaks
• Be responsible for staff performance and delivery of product and service quality
• Ensure all preparation, cleaning and maintenance schedules are completed on a daily basis
• Cleaning and closing of store, including reconciliation of sales and banking.
• Effectively perform all duties of functions, special events and related F&B services, including owner and guest service.

Skills

Customer service

Staff training

Team leadership

Flexible roster

Job description

Travel + Leisure Co. in Dunsborough seeks a Food & Beverage Supervisor to oversee day-to-day restaurant operations, lead a team, recruit, train and schedule staff, and ensure top-level service for owners and guests at daily functions and events.

You'll manage FOH/BOH setup, maintain service standards, and drive service quality across all F&B offerings, including specials and events, while upholding safety and hospitality excellence.