F&B Attendant: Create Memorable Guest Experiences

IHG Hotels & Resorts; Adelaide; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Paid birthday leave

Accommodation discounts

F&B discounts

Enhanced parental leave

Career development

IHG milestones

Entitlements transfer

Discount retail platform

Job summary

Crowne Plaza Adelaide Mawson Lakes, part of IHG Hotels & Resorts, invites applications for a Food & Beverage Attendant. You’ll work across Ember & Vine Restaurant, Aviator Bar, Crowne Banquets and Shoalhaven Ballroom, delivering warm, attentive service and memorable guest experiences.

This full‑time role welcomes part‑time applications as well; you will cover mornings, days and afternoons, prepare beverages and dishes, keep areas clean, and help create exceptional experiences across our dining,

Qualifications

• A valid RSA certificate.
• Hotel F&B experience is highly regarded.
• Service-focused attitude with impeccable service.
• Weekends, afternoons, evenings and public holidays are part of the job.
• Excellent communication and guest service skills.
• Ability to stand for long periods and lift up to 23 kg.

Responsibilities

• Create a warm welcome for every guest and set the tone for their experience.
• Take orders and serve a diverse selection of dishes and beverages.
• Keep restaurant, bar and banquet areas clean, organised, and inviting.
• Anticipate guest needs and address issues promptly to ensure satisfaction.

Skills

RSA certificate

Service excellence

Hospitality experience

Job description

Crowne Plaza Adelaide Mawson Lakes, part of IHG Hotels & Resorts, invites applications for a Food & Beverage Attendant. You’ll work across Ember & Vine Restaurant, Aviator Bar, Crowne Banquets and Shoalhaven Ballroom, delivering warm, attentive service and memorable guest experiences.

This full‑time role welcomes part‑time applications as well; you will cover mornings, days and afternoons, prepare beverages and dishes, keep areas clean, and help create exceptional experiences across our dining,