F&B Attendant: Breakfast & Bar, Growth & Perks

Crowne Plaza Hotels & Resorts; Sydney; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

HIGA hourly rates + penalties

Uniform provided

Paid Birthday Leave

Paid Parental Leave

Staff discounts

Training & development

Growth opportunities

Onsite parking

Job summary

Crowne Plaza Sydney Airport is seeking enthusiastic Food & Beverage Attendants to join our team part-time. Working across two dining venues at Mascot, you will greet guests, take orders, and help deliver memorable hospitality experiences.

You will prepare espresso, serve beverages, handle cash, and maintain cleanliness. RSA and food safety knowledge are required, with flexibility for early mornings, weekends and public holidays.

Qualifications

• Prior hospitality/food & beverage experience preferred.
• Customer-focused and friendly attitude.
• Barista and/or cocktail experience highly regarded.
• Strong communication and customer service skills.
• Able to work efficiently in a fast-paced environment.

Responsibilities

• Greet guests warmly and take food and beverage orders.
• Prepare and serve espresso coffee to brand standards.
• Prepare and serve alcoholic and non-alcoholic beverages (RSA compliant).
• Operate the bar area, restock, maintain presentation, monitor stock levels.
• Mix and serve basic cocktails, beer, wine and spirits.
• Ensure food and beverages are delivered promptly and professionally.
• Assist with breakfast setup and pack-down, including buffet presentation.
• Maintain a clean, organised work environment.
• Handle cash and credit card transactions accurately.
• Provide excellent customer service and resolve guest enquiries professionally.
• Adhere to food safety, hygiene and WHS standards.

Skills

Customer service

Barista experience

Cocktail experience

Communication skills

Tools

POS systems

Job description

Crowne Plaza Sydney Airport is seeking enthusiastic Food & Beverage Attendants to join our team part-time. Working across two dining venues at Mascot, you will greet guests, take orders, and help deliver memorable hospitality experiences.

You will prepare espresso, serve beverages, handle cash, and maintain cleanliness. RSA and food safety knowledge are required, with flexibility for early mornings, weekends and public holidays.