F&B Assistant Manager - Luxury Hotel Service Leader

fourseasons; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary package

Training & development

Complimentary accommodation

Complimentary dry cleaning

Complimentary employee meals

Job summary

Four Seasons Hotel Sydney is seeking a Food & Beverage Assistant Manager to balance the day to day management of the Mode Kitchen & Bar and ensure the smooth operation of our main service periods whilst developing and engaging the team, problem solving and delivering results for the business, from a people, product and profit perspective.

You will lead across all meal periods with a strong operational presence, provide leadership, development and coaching, recruit and retain top talent, and

Qualifications

• Two years' experience in a restaurant leadership role in a 5* hotel with a high focus on quality whilst operating at high volumes.
• A passion to provide an outstanding guest experience.
• A leadership style that is authentic and engaging.
• A positive, can-do attitude that shows resilience and maturity, with strong communication skills.
• A collaborative style that will build strong relations with all Hotel departments who are key to the success of the F&B Division.
• A strong understanding of luxury, with a sharp attention to detail and high focus on service.

Responsibilities

• Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum
• Provide leadership, development, support, coaching and constructive feedback for the team
• Cultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the team with restaurant goals
• Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends
• Be proactively involved with the recruitment, selection and retention efforts in order to ensure that top talent are sought, confirmed and retained
• Develop strong internal relationships across the hotel ensuring solid partnerships with those who will contribute to the success of the Food & F&B Division
• Closely managing labour and operating expenses through effective scheduling, purchasing decisions and stock control

Skills

Restaurant leadership

Guest experience

Team coaching

Labor management

Communication

Job description

Four Seasons Hotel Sydney is seeking a Food & Beverage Assistant Manager to balance the day to day management of the Mode Kitchen & Bar and ensure the smooth operation of our main service periods whilst developing and engaging the team, problem solving and delivering results for the business, from a people, product and profit perspective.

You will lead across all meal periods with a strong operational presence, provide leadership, development and coaching, recruit and retain top talent, and