Experienced Chef | Menu Innovation & Service Leader

Yacoco GD PTY LTD

Sydney

Vor Ort

AUD 55.000 - 75.000

Vollzeit

14 Tage+

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Zusammenfassung

YACOCO GD PTY LTD is seeking an experienced and qualified Chef to join our kitchen team at our Gordon NSW location. The successful applicant will be responsible for preparing and cooking food to a high standard, maintaining quality and presentation, and assisting with menu planning.

The role requires a trade qualification (Certificate III/IV in Commercial Cookery) and 2–3 years of relevant kitchen experience.

Qualifikationen

  • Good communication and organisational skills.
  • Ability to work efficiently and calmly during busy service periods.
  • Ability to work independently and as part of a team.

Aufgaben

  • Prepare and cook food in accordance with menu specifications and established recipes.
  • Plan and organise food preparation and cooking activities for daily service.
  • Prepare and cook breakfast, lunch and other café menu items as required.
  • Manage an allocated section of the kitchen during service.
  • Ensure all dishes are prepared and presented consistently and to the required standard.
  • Assist with menu planning and development of new dishes and specials.
  • Assist with estimating food requirements and ordering food supplies.
  • Receive, inspect and store food deliveries appropriately.
  • Monitor stock levels and minimise food wastage.
  • Maintain appropriate food preparation, storage and hygiene standards.

Kenntnisse

Communication skills
Organisational skills
Teamwork

Ausbildung

Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery

Jobbeschreibung

YACOCO GD PTY LTD is seeking an experienced and qualified Chef to join our kitchen team at our Gordon NSW location. The successful applicant will be responsible for preparing and cooking food to a high standard, maintaining quality and presentation, and assisting with menu planning.

The role requires a trade qualification (Certificate III/IV in Commercial Cookery) and 2–3 years of relevant kitchen experience.

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