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Vic's Meat Chatswood is seeking a highly skilled butcher to join our team. You will prepare, cut and portion premium meat products, demonstrating outstanding workmanship and attention to detail while upholding the high standards Vic's Meat is known for.
This role emphasizes quality, presentation and customer service in a premium retail environment. We value excellent knife skills, thorough knowledge of beef, lamb, pork and poultry, and a genuine passion for traditional butchery.
Vic's Meat is one of Australia's leading premium meat businesses, with a proud history built on quality, expertise and a passion for exceptional butchery.
As a family-owned Australian business, we have built a strong reputation for sourcing and supplying some of the finest meat products, working alongside leading producers across Australia and internationally.
Our retail stores showcase an exceptional range of premium meats, combining traditional butchery craftsmanship, extensive product knowledge and an unwavering commitment to quality and customer service.
Vic's Meat is one of Australia's leading premium meat businesses, with a proud history built on quality, expertise and a passion for exceptional butchery.
As a family-owned Australian business, we have built a strong reputation for sourcing and supplying some of the finest meat products, working alongside leading producers across Australia and internationally.
Our retail stores showcase an exceptional range of premium meats, combining traditional butchery craftsmanship, extensive product knowledge and an unwavering commitment to quality and customer service.
We are seeking a highly skilled and experienced butcher to join our team at Vic's Meat Chatswood.
This opportunity is suited to a professional who is passionate about premium meat, takes pride in their workmanship and is committed to maintaining the exceptional standards Vic's Meat is known for.
Prepare, cut, trim and portion premium meat products to exceptional standards.
Demonstrate strong technical butchery skills across beef, lamb, pork and poultry.
Maintain outstanding product presentation, quality and consistency.
Provide knowledgeable and professional customer service.
Assist customers with product selection, cooking recommendations and preparation advice.
Maintain high standards of food safety, hygiene and workplace cleanliness.
Support stock management, product rotation and waste minimisation.
Work collaboratively with the retail team to ensure smooth daily operations.
Proven experience as a butcher, preferably within a premium retail environment.
Excellent knife skills and comprehensive meat product knowledge.
Experience with premium beef, Wagyu and dry-aged products is highly regarded.
Strong attention to detail and pride in presentation and workmanship.
Excellent communication and customer service skills.
Ability to work efficiently and professionally in a fast-paced environment.
A reliable, motivated and team-oriented approach.
A genuine passion for quality meat and traditional butchery.
Competitive remuneration based on experience.
The opportunity to work with some of Australia's finest premium meat products.
A professional and supportive team environment.
Ongoing training and career development opportunities.
The opportunity to build your career within an established and respected Australian meat business.