Qualified Butcher

Meatsmith; City of Melbourne; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Free parking

Dining discount

Growth opportunities

Experienced team

Job summary

Meatsmith in Melbourne's Victoria region is seeking a dedicated butcher to join our industry leading team. You will contribute to our in-house kitchen, smokehouse and dry-age program while delivering peak quality to our customers.

The successful candidate has strong butcher skills, a passion for traditional methods with modern techniques, and a commitment to daily production and service excellence. We are a growing business with multiple locations and generous staff perks.

Qualifications

• Strong butcher skills and eye for quality.
• Experience in customer service and product preparation.
• Ability to work with production schedules and quality control.

Responsibilities

• Customer service and order preparation.
• Body breakdown and meat cutting.
• Prepare and cut orders to spec.
• Coordinate with production schedules and maintain quality controls.
• Communicate with other departments as needed.

Skills

Butchery skills

Customer service

Knife skills

Quality control

Team communication

Job description

Wanting a Career where you can grow your Butchery knowledge and skills?

Become part of an industry leading team, with Meatsmith!

Meatsmith currently operates 4 retail stores as well as a Production department. We're continuing to grow, and looking for a Butcher to join our team.

The candidate we are looking for will have a strong butcher skills and an eye for quality. Working in the Butchery team, you will be responsibilities will include , Customer Service, Product preparation, Body Breakdown, Preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems, communication with other departments, and more.

An excellent salary is available for the right candidate, with room for future growth.

About Meatsmith:

We have a focus on traditional butchery paired with modern techniques, seasonality, and showcasing specialty breeds. You'll have the opportunity to work with Australia's best producers and ingredients.

We have an in house kitchen producing restaurant-quality meals, sauces & condiments, as well as a smokehouse producing a range of smallgoods, pates & terrines. In addition to this, our dry-age coolroom sees a rotating range of cuts from different breeds of beef, sold in-store as well as to some of Melbourne's best restaurants.

Here are some of the perks on offer:

• Convenient locations in Fitzroy, St Kilda, Brighton and Balwyn with plenty of free parking and public transport available
• Growing business, plenty of future opportunities
• Friendly & experienced team
• Generous in-store and group dining discount
• Exciting producers, work with Victoria's best meat & poultry
• Focus on skilled butchery & old school technique
• 5 day working week, flexible roster