Experienced Baker - Full Time

The Newlands Quarter; Melbourne; On-site; AUD 60,000 - 90,000; Full time

Job summary

The Newlands Quarter is seeking an Experienced Baker to produce high-quality artisan breads at our Coburg North facility. You will handle mixing, fermentation, shaping and baking while maintaining safety and procedures. A strong focus on quality and consistency is essential as you work with the production team to meet daily targets.

Key responsibilities include batch documentation, continuous improvement, and applying traditional and modern baking techniques in a fast-paced environment.

Qualifications

• Proven experience in artisan bread production in a commercial setting.
• Strong understanding of fermentation, hydration and dough development.
• Knowledge of HACCP and food safety requirements.

Responsibilities

• Prepare and produce artisan bread to schedules and recipes.
• Mix doughs, monitor fermentation, hydration, proofing and shaping.
• Bake to meet quality, appearance and consistency standards.
• Maintain clean, organised, and efficient work area.
• Assist with process improvements and reduce waste.
• Record production data and report issues promptly.
• Operate bakery equipment safely and in line with SOPs.

Skills

Artisan bread baking

Sourdough fermentation

Food safety & HACCP

Quality control

Teamwork

Attention to detail

Education

Certificate III in Bread Baking or equivalent

Job description

Are you passionate about artisan baking and creating exceptional bread from scratch? Do you love traditional baking techniques and bringing new ideas to life?

Position Title: Experienced Baker

Reports To: Head Baker

Location: 111 Newlands Road, Coburg North VIC

Employment Type: Full Time

Days: Wednesday to Sunday

Position Purpose

The Experienced Baker is responsible for producing high-quality artisan breads while ensuring consistency, food safety, and operational efficiency throughout the production process.

This role is responsible for all stages of bread production, including mixing, dough development, fermentation, shaping, proofing and baking. The Baker works closely with the production team to ensure daily production targets are achieved while maintaining Wonder Pies' quality standards and operating procedures.

The position also contributes to continuous improvement initiatives by supporting the development of efficient production systems, maintaining accurate production records, and ensuring compliance with food safety and HACCP requirements.

Key Responsibilities

Bread Production

• Prepare and produce artisan bread products in accordance with production schedules and recipes.
• Mix doughs using approved formulas and production specifications.
• Monitor dough development, hydration, fermentation and proofing throughout the production process.
• Adjust production techniques to accommodate seasonal and environmental conditions while maintaining product consistency.
• Hand shape and mould artisan bread products using traditional baking methods.
• Bake products to the required quality, appearance and consistency standards.
• Monitor product quality throughout each stage of production.
• Assist with recipe implementation and process improvements.
• Minimise waste through effective production practices.
• Maintain a clean, organised and efficient work area.

Quality Assurance

• Ensure all products meet the company's quality specifications.
• Monitor consistency in product weight, appearance, texture and flavour.
• Report quality concerns or production issues promptly.
• Participate in product trials and continuous improvement activities where required.

Food Safety & Compliance

• Comply with all Food Safety, HACCP requirements.
• Follow all company policies and Standard Operating Procedures (SOPs).
• Complete production records and batch documentation accurately.
• Ensure correct handling, storage and labelling of ingredients and finished products.
• Maintain a clean, hygienic and audit-ready production environment.
• Report equipment faults, maintenance requirements and food safety concerns.

Operations

• Work collaboratively with the bakery production team to achieve daily production targets.
• Assist with production planning when required.
• Operate bakery equipment safely and in accordance with manufacturer and company procedures.
• Support stock rotation and ingredient management using FIFO principles.
• Contribute to the ongoing development and improvement of bakery systems and production processes.
• Assist with training and supporting other production team members where required.

Skills & Experience

• Demonstrated experience as a Baker within a commercial bakery or food manufacturing environment.
• Proven experience producing naturally fermented, high-hydration artisan sourdough breads.
• Strong understanding of dough mixing gluten development, hydration, fermentation and proofing processes.
• Experience with traditional artisan bread shaping and baking techniques.
• Knowledge of food safety and hygiene requirements.
• Ability to work efficiently in a fast-paced production environment.
• Strong attention to detail and commitment to product consistency.
• Good communication and teamwork skills.
• Certificate III in Bread Baking or equivalent qualification.
• HACCP or Food Safety certification.
• Experience working within artisan or specialty bread production.
• Quality focused
• Attention to detail
• Teamwork and collaboration
• Reliability and punctuality
• Problem solving
• Adaptability
• Continuous improvement mindset

Working Conditions

• Full time, 5 days.
• As the business grows, operating days and working hours may change to meet business requirements.
• Flexibility to work weekends, public holidays and varying shift times as required.
• The role requires prolonged standing, repetitive manual handling and lifting

Performance Expectations

Success in this role will be measured by:

• Consistent production of high-quality artisan bread.
• Achievement of daily production schedules.
• Compliance with food safety and HACCP requirements.
• Maintenance of a clean and organised work environment.
• Accuracy of production records.
• Effective teamwork and communication.
• Contribution to continuous improvement initiatives.
• Reliable attendance and punctuality.

Employment Requirements

• Current unrestricted Australian working rights.
• Compliance with all company policies and procedures.
• Adherence to workplace health and safety requirements at all times.