Executive Sous Chef – Lead High-Volume Resort Kitchens

Sealink-K

Kingfisher Bay

On-site

AUD 90,000 - 120,000

Full time

5 days ago
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Benefits offered by this job

Annual $1000 SeaLink Employee Travel
25% off dining, retail and spa
Employee Training Programs
Employee Award Programs
Free island tours
Free ferry transfers
Employee Assistance Program (EAP)
Access to staff pool & gym

Job summary

SeaLink K’gari on K’gari (Fraser Island) seeks a Trade Qualified Executive Sous Chef to lead our food operations across four kitchens and three restaurants. This hands-on leadership role partners with chefs and stewards to deliver high-quality, safe dining experiences in a UNESCO World Heritage environment.

The ideal candidate has 4+ years in senior kitchen roles, a Certificate III/IV in Commercial Cookery, and experience in high-volume resort settings.

Qualifications

  • Certificate III or IV Commercial Cookery or equivalent (essential).
  • Diploma in Hospitality Management (desirable).
  • Food safety and hygiene training completed.
  • Experience working in high-volume kitchen environments.
  • Experience in a hotel/resort setting is highly regarded.

Responsibilities

  • Lead and support daily operations across four kitchens and multiple service areas.
  • Partner with chefs, cooks and stewards to maintain high-quality food operations.
  • Drive food safety standards and foster a professional kitchen culture.

Education

Certificate III or IV Commercial Cookery (essential)
Diploma Hospitality Management (desirable)
Food Safety and Hygiene training
Experience in a high-volume kitchen

Job description

SeaLink K’gari on K’gari (Fraser Island) seeks a Trade Qualified Executive Sous Chef to lead our food operations across four kitchens and three restaurants. This hands-on leadership role partners with chefs and stewards to deliver high-quality, safe dining experiences in a UNESCO World Heritage environment.

The ideal candidate has 4+ years in senior kitchen roles, a Certificate III/IV in Commercial Cookery, and experience in high-volume resort settings.

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