Executive Chefs

Rashi Joshi; City Of Albany; On-site; AUD 120,000 - 180,000; Full time

Job summary

Aspire Hospitality Group Pty Ltd is seeking an Executive Chef to lead our new kitchen in Albany, Western Australia. The ideal candidate will have a proven track record managing a busy kitchen and team, with strong stock control, ordering and menu development skills.

You should be proficient in rostering, possess exceptional attention to detail, and a solid understanding of food safety procedures, with relevant culinary qualifications.

Qualifications

• Proven track record in managing a busy kitchen and team.
• Stock control, ordering and menu development experience.
• Staff rostering proficiency and attention to detail.
• Strong understanding of food safety procedures.
• Relevant culinary qualifications.

Responsibilities

• Oversee daily kitchen operations and lead the cooking team.
• Ensure high standards of food quality and presentation.
• Maintain stock levels, order supplies, and manage menu development.
• Uphold food safety, hygiene, and safety compliance.

Skills

Kitchen management

Stock control

Ordering

Menu development

Staff rostering

Food safety knowledge

Attention to detail

Education

Culinary qualifications

Job description

Aspire Hospitality Group Pty Ltd is seeking a skilled Executive Chef to join our team at our new location. Applicants should possess the following:

• Proven track record in managing a busy kitchen and team
• Competence in stock control, ordering, and menu development
• Proficiency in staff rostering
• Exceptional attention to detail and a comprehensive understanding of food
• Knowledge of food safety procedures
• Relevant qualifications

If you meet these requirements, please submit your resume to Summary of role requirements:

Summary of role requirements:

• Looking for candidates available to work on weekdays, Saturdays and Sundays
• 2-3 years of relevant work experience required for this role
• Work visa can be provided for this role