Executive Chef — Lead Kitchen & Menu, Weekend Availability

Rashi Joshi; City Of Albany; On-site; AUD 120,000 - 180,000; Full time

Job summary

Aspire Hospitality Group Pty Ltd is seeking an Executive Chef to lead our new kitchen in Albany, Western Australia. The ideal candidate will have a proven track record managing a busy kitchen and team, with strong stock control, ordering and menu development skills.

You should be proficient in rostering, possess exceptional attention to detail, and a solid understanding of food safety procedures, with relevant culinary qualifications.

Qualifications

• Proven track record in managing a busy kitchen and team.
• Stock control, ordering and menu development experience.
• Staff rostering proficiency and attention to detail.
• Strong understanding of food safety procedures.
• Relevant culinary qualifications.

Responsibilities

• Oversee daily kitchen operations and lead the cooking team.
• Ensure high standards of food quality and presentation.
• Maintain stock levels, order supplies, and manage menu development.
• Uphold food safety, hygiene, and safety compliance.

Skills

Kitchen management

Stock control

Ordering

Menu development

Staff rostering

Food safety knowledge

Attention to detail

Education

Culinary qualifications

Job description

Aspire Hospitality Group Pty Ltd is seeking an Executive Chef to lead our new kitchen in Albany, Western Australia. The ideal candidate will have a proven track record managing a busy kitchen and team, with strong stock control, ordering and menu development skills.

You should be proficient in rostering, possess exceptional attention to detail, and a solid understanding of food safety procedures, with relevant culinary qualifications.