Executive Chef – Waterfront Culinary Leader

Work Initiatives; North Sydney; On-site; AUD 140,000 - 180,000; Full time

Benefits offered by this job

Discounts on hotel dining

Leadership development programs

Career progression opportunities

Job summary

Pier One Sydney Harbour, part of Marriott International, seeks an accomplished Executive Chef to shape its culinary future across restaurants, bars, in-room dining, events, weddings, banquets and catering.

You will lead a strategic culinary team, align with hotel objectives, manage budgets, food costs and supplier relationships, and ensure top-tier quality and experiences for guests in a waterfront Sydney setting.

Qualifications

• Experience at executive chef level in a multi-venue hospitality operation.
• Proven leadership, culture building, and talent development.
• Strong commercial awareness including budgeting and food cost management.

Responsibilities

• Define and deliver a distinctive culinary vision reflecting Pier One’s waterfront lifestyle.
• Lead kitchen operations across multiple venues with consistent quality and presentation.
• Develop menus, experiences, and seasonal concepts that drive guest satisfaction and profitability.
• Coach and empower culinary leaders while building a high-performing kitchen culture.

Job description

Pier One Sydney Harbour, part of Marriott International, seeks an accomplished Executive Chef to shape its culinary future across restaurants, bars, in-room dining, events, weddings, banquets and catering.

You will lead a strategic culinary team, align with hotel objectives, manage budgets, food costs and supplier relationships, and ensure top-tier quality and experiences for guests in a waterfront Sydney setting.