Executive Chef - Remote Wilderness Dining

Intrepid Travel; Darwin; À distance; AUD 130 000 - 180 000; Plein temps

Avantages offerts par ce poste

Free Intrepid trip

Family discounts

Parental leave (10+ weeks)

Online learning

Volunteer leave

Employee Assistance Program

Résumé du poste

Intrepid Travel is seeking an Executive Chef to lead the Bamurru Plains culinary operation, a remote wilderness lodge three hours from Darwin. You will oversee menu development, food prep, team leadership, safety, stock management and budget control to deliver exceptional dining experiences.

Join a small, dedicated kitchen team and collaborate with front-of-house and lodge management to showcase fresh local ingredients, native flavours and contemporary Australian cuisine.

Qualifications

• Minimum 5 years in a senior culinary leadership role.
• Experience as Executive Chef, Head Chef or Sous Chef in premium hospitality.
• Strong knowledge of contemporary Australian cuisine.
• Experience developing menus and managing food costs.
• Proven ability to lead and motivate kitchen teams.
• Experience working in remote or regional locations desirable.
• Exceptional attention to detail and presentation standards.
• Ability to work calmly under pressure while maintaining quality.

Responsabilités

• Oversee all kitchen operations, including menu development and food preparation.
• Lead and inspire a small team of chefs and kitchen staff.
• Ensure food safety compliance, stock management, and budget control.
• Collaborate with front-of-house and lodge management to ensure guest experience.
• Deliver premium all-inclusive dining with local ingredients and native flavours.

Connaissances

Executive Chef

Senior leadership

Menu development

Food cost management

Contemporary Australian cuisine

Team motivation

Remote location experience

Attention to detail

Quality under pressure

Description du poste

Intrepid Travel is seeking an Executive Chef to lead the Bamurru Plains culinary operation, a remote wilderness lodge three hours from Darwin. You will oversee menu development, food prep, team leadership, safety, stock management and budget control to deliver exceptional dining experiences.

Join a small, dedicated kitchen team and collaborate with front-of-house and lodge management to showcase fresh local ingredients, native flavours and contemporary Australian cuisine.