Executive Sous Chef

Voyages Tourism Australia; Yulara; On-site; AUD 85,000 - 120,000; Full time

Benefits offered by this job

Discounted accommodation

Competitive pay

Resort discounts

On-shift meals

Relocation assistance up to $700

Staff pool, gym and Residents Club

Job summary

Ayers Rock Resort in Yulara, NT is seeking an Executive Sous Chef to live and work onsite, supporting the Executive Chef and managing hotel and satellite kitchen operations to deliver profitable, sustainable outlets with consistently high quality products.

The role requires a Certificate IV in Commercial Cookery and extensive experience in luxury dining settings to lead kitchen teams and ensure smooth operation in a remote, iconic location.

Qualifications

• Certificate IV in Commercial Cookery is required.
• Experience in 5-star restaurant operations is preferred.

Responsibilities

• Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service.
• Assist the Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies.
• Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently.
• Assist senior chefs during administrative tasks like End Of Month, stock take and inventories.

Education

Certificate IV in Commercial Cookery

Job description

Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Executive Sous Chef to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.

We are currently seeking a Certificate IV in Commercial Cookery Qualified Executive Sous Chef who is highly skilled and experienced in 5 star restaurant operations lead our Kitchen. This role will see you supporting the Executive Chef and managing the hotel and satellite food and beverage kitchen operations when required, so that they perform as profitable and sustainable outlets, which provide a consistently high product.

Key Duties

• Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service;
• Assist the Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies;
• Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently; and
• Assist senior chefs when necessary during regular administration activities like End Of Month, stock take count, inventories etc.

The Best Part

The highlight of being an Executive Sous Chef here is the opportunity to create unique culinary experiences by blending traditional Indigenous ingredients with modern cooking techniques and styles, all while working in a stunning and remote location.

Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations.

We're Committed to Your Growth

We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable.

This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.

• A National Criminal History Check is a mandatory step in the recruitment process.
• Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
• Small town, big community feel with staff pool, gym and weekly activities.
• Affordable accommodation, shift meals, resort discounts to cut cost of living.