Executive Chef | Menu Strategy, Budgeting & Team Leadership

Get Your Visa; Blacktown; On-site; AUD 79,000 - 90,000; Full time

Job summary

Chef Nadia's Cafe Blacktown in Blacktown NSW is seeking an experienced Chef to join the team. You will plan menus, estimate costs, monitor quality and coordinate kitchen operations.

This full-time role requires leadership, the ability to work under pressure, and a track record in hospitality. Salary ranges from AUD 79,000 to 90,000 per year, with responsibilities spanning budgeting, staff management and kitchen safety.

Qualifications

• Qualification or 3 years of experience in lieu of qualification.
• At least 1 year of experience in the relevant role.
• Management skills and ability to work under pressure.

Responsibilities

• Plan menus and study recipes to gather ingredients.
• Estimate menu costs and manage the budget.
• Monitor quality and presentation of dishes.
• Demonstrate techniques and guide cooking procedures.
• Prepare and cook food in a timely manner.
• Ensure health and safety regulations are followed.
• Hire, train and manage kitchen staff.
• Check freshness and stock levels.
• Manage stock levels and place orders.
• Prepare meats, seafood, poultry, vegetables for cooking.
• Delegate tasks to kitchen staff.
• Ensure appealing plate presentation and overall quality.

Skills

Menu planning

Budget management

Quality control

Staff management

Work under pressure

Job description

Chef Nadia's Cafe Blacktown in Blacktown NSW is seeking an experienced Chef to join the team. You will plan menus, estimate costs, monitor quality and coordinate kitchen operations.

This full-time role requires leadership, the ability to work under pressure, and a track record in hospitality. Salary ranges from AUD 79,000 to 90,000 per year, with responsibilities spanning budgeting, staff management and kitchen safety.