Waterfront Head Chef — Lead High-Volume Kitchen (Perth)

Open Door Pub Co. Pty LTD; Perth; On-site; AUD 120,000 - 150,000; Full time

Benefits offered by this job

Annual bonus up to $20K

Waterfront location

Australian Venue Co. career growth

Staff discounts across 240+ venues

Job summary

Australian Venue Co. is seeking an experienced Head Chef to lead a busy, high-volume kitchen at a standout waterfront venue in Perth. You will guide the kitchen through everyday service, functions and peak periods while focusing on labour, GP, quality and consistency.

Ideal candidates have 5+ years in senior kitchen leadership, a hands-on management style, and a proven ability to develop and motivate teams in a fast-paced environment. Join AVC for career growth across 240+ venues.

Qualifications

• 5+ years of experience in a senior kitchen leadership role.
• Ability to lead a busy operation and uphold high standards during demanding service periods.

Responsibilities

• Lead the kitchen across everyday service, functions and high-volume event periods.
• Monitor labour, GP, quality and consistency to drive performance.
• Develop and motivate an established kitchen team and maintain a proactive, hands-on leadership approach.

Skills

Leadership

High-volume service

Food quality

Labour cost control

Team development

Operations management

Hands-on leadership

Job description

Australian Venue Co. is seeking an experienced Head Chef to lead a busy, high-volume kitchen at a standout waterfront venue in Perth. You will guide the kitchen through everyday service, functions and peak periods while focusing on labour, GP, quality and consistency.

Ideal candidates have 5+ years in senior kitchen leadership, a hands-on management style, and a proven ability to develop and motivate teams in a fast-paced environment. Join AVC for career growth across 240+ venues.