Executive Asian Cuisine Chef — Fine Dining Lead

Red Hawk Resort + Casino; Casino; Sur place; AUD 120 000 - 180 000; Plein temps

Résumé du poste

Red Hawk Resort + Casino in Australia seeks an experienced Executive Chef to lead all kitchen operations, oversee a fine dining team, and develop innovative menus while maintaining the highest food quality and safety standards.

You will manage production schedules, inventory, and staff development, ensuring exceptional guest experiences, and upholding grooming and professional standards in a high-end setting.

Qualifications

• High school diploma or GED required.
• Culinary degree or Chef Certification required.
• Minimum of two years of fine dining/ala carte experience required.
• Must be at least 21 yearsofage.

Responsabilités

• Prepare and cook foods of all types for regular service or for special guests/functions.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Collaborate with others to plan and develop recipes and menus based on ingredients and guest numbers.
• Check the quality of raw and cooked food products to ensure standards are met.
• Check received products for quantity and quality.
• Demonstrate new cooking techniques and equipment to staff.
• Determine presentation and decorate food displays.
• Plan production schedules and staffing to ensure timely delivery of services.
• Estimate supplies and costs.
• Inspect facilities to ensure adherence to standards.
• Instruct staff in preparation, cooking, garnishing, and presentation of food.
• Monitor sanitation practices and ensure compliance with regulations.
• Order or requisition food and supplies as needed.
• Recruit and hire kitchen staff.
• Maintain knowledge of fine dining trends and concepts.
• Document recipe specs and control procedures.
• Maintain grooming standards and act as a role model.
• Design and implement regular menu updates.
• Create and maintain online templates for production, commissary ordering and transfers.
• Respond to guest service issues.
• Monitor payroll/punch edits.
• Participate in monthly inventory.
• Inspect food safety documentation for accuracy and consistency.
• Facilitate information flow from management to staff and vice versa.
• Contribute to the venue's financial performance and menu changes.

Connaissances

Staff supervision

Menu development

Food safety

Culinary arts

Kitchen coordination

Formation

Culinary degree or Chef Certification

High school diploma or GED

Description du poste

Red Hawk Resort + Casino in Australia seeks an experienced Executive Chef to lead all kitchen operations, oversee a fine dining team, and develop innovative menus while maintaining the highest food quality and safety standards.

You will manage production schedules, inventory, and staff development, ensuring exceptional guest experiences, and upholding grooming and professional standards in a high-end setting.