Wedding Chef - Elite Venue, Growth & Creative Menus

Sociable Tech Pty Ltd; Melbourne; On-site; AUD 75,000 - 95,000; Full time

Benefits offered by this job

Premium Melbourne venue

Wedding/event catering exposure

Quality produce and menu development

Professional development

Collaborative kitchen environment

Experience across kitchen sections

Job summary

Bramleigh Estate in Melbourne is seeking a passionate Chef or Sous Chef to join our culinary team, contributing to exceptional dining experiences for wedding couples and guests. Opportunities are available across kitchen levels based on qualifications and experience.

You will work in a premium, high-performing kitchen with supportive team, opportunities for professional development, and exposure to large-scale event catering.

Qualifications

• Certificate III/IV in Commercial Cookery or Diploma in Culinary Arts.
• 1–3 years of professional kitchen experience.
• Strong food safety, hygiene and kitchen operation knowledge.
• Ability to work in a fast-paced wedding/event environment.

Responsibilities

• Prepare, cook and present high-quality dishes per recipes and standards.
• Assist with seasonal, wedding and event menu development.
• Maintain consistent food quality, presentation and portion control.
• Collaborate with events teams to ensure smooth service delivery.
• Support junior kitchen staff and stock management as needed.

Skills

Teamwork

Food safety

Cooking techniques

Communication

Adaptability

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Culinary Arts

Job description

Bramleigh Estate in Melbourne is seeking a passionate Chef or Sous Chef to join our culinary team, contributing to exceptional dining experiences for wedding couples and guests. Opportunities are available across kitchen levels based on qualifications and experience.

You will work in a premium, high-performing kitchen with supportive team, opportunities for professional development, and exposure to large-scale event catering.