Evening Kitchen Lead - Creative Menu Innovator

Park and co; Bli Bli; Sur place; AUD 65 000 - 85 000; Plein temps

Résumé du poste

Park and co is seeking a passionate Sous Chef to take ownership of evening trade and work alongside the Head Chef. You will be an experienced chef who is innovative, organised and takes pride in delivering consistently high-quality food and service.

In this role you will oversee and lead the kitchen during evening service, develop menus, mentor junior staff and maintain high standards of food safety and presentation.

Qualifications

• Qualified and experienced chef.
• Previous experience in a Sous Chef or senior chef position.
• Passionate about food and hospitality.
• Creative, innovative and willing to bring new ideas to the kitchen.
• Strong leadership and communication skills.
• Calm and organised under pressure.

Responsabilités

• Oversee and lead the kitchen during evening service
• Work closely with the Head Chef to maintain high standards
• Assist with menu development and introduce creative, innovative dishes
• Ensure quality, presentation and consistency across every service
• Manage kitchen operations, including preparation, ordering and stock control
• Train, mentor and support junior team members
• Maintain excellent food safety, hygiene and workplace standards
• Help create a positive, respectful and high-performing team environment

Connaissances

Leadership

Communication

Attention to detail

Calm under pressure

Team player

Formation

Qualified chef

Description du poste

Park and co is seeking a passionate Sous Chef to take ownership of evening trade and work alongside the Head Chef. You will be an experienced chef who is innovative, organised and takes pride in delivering consistently high-quality food and service.

In this role you will oversee and lead the kitchen during evening service, develop menus, mentor junior staff and maintain high standards of food safety and presentation.