Emerging Sommelier: Elevate Fine-Dining Wine Service

Lucas Collective; City of Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salaries

Venue discounts

Career development opportunities

Job summary

Lucas Collective in Melbourne is seeking sommeliers to join on a casual basis and deliver a best-in-class wine experience. This hands-on role suits those with a passion for wine and a keen service ethic.

Work alongside respected professionals and be mentored by leaders in the industry, with opportunities to grow within a progressive hospitality collective that includes Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

Qualifications

• Experience as Sommelier or wine waitstaff in fine dining or high-volume settings.
• Basic knowledge of local, national and international wine.
• Passion for wine and the industry.
• Exceptional service skills and communication.

Responsibilities

• Deliver a best-in-class wine experience in fine dining and high-volume settings.
• Provide exceptional service and wine recommendations to guests.
• Work a rotating roster including weekends and public holidays.
• Be mentored by leading industry professionals and contribute to guest satisfaction.

Skills

Sommelier experience

Wine knowledge

Service excellence

Communication skills

Organization

Customer focus

Flexible/adaptable

RSA certification

Education

WSET or CMS qualification

Job description

Lucas Collective in Melbourne is seeking sommeliers to join on a casual basis and deliver a best-in-class wine experience. This hands-on role suits those with a passion for wine and a keen service ethic.

Work alongside respected professionals and be mentored by leaders in the industry, with opportunities to grow within a progressive hospitality collective that includes Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.