Early Learning Chef - Nutritious Meals for Kids, Mon-Fri

EDGE EARLY LEARNING ADMINISTRATION; Brisbane; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Birthday leave

Childcare fee discounts

Referral bonuses

Professional development

Wellbeing support

Recognition programs

Career growth across Edge network

Job summary

Edge Early Learning is seeking a Chef to plan and prepare nutritious meals for children from 6 weeks to school age. You will develop seasonal menus that respect allergies and cultural needs, while ensuring a safe kitchen and strong stock management. You’ll work closely with educators to weave food and nutrition into daily learning experiences.

The role offers daytime Monday–Friday hours in purpose-built centres with support from centre leaders and opportunities to grow within the Edge network.

Qualifications

• Minimum Certificate III in Commercial Cookery or ACECQA-approved Early Childhood qualification.
• Current Working with Children Check and Food Safety Supervisor Certificate.
• Knowledge of early childhood nutrition and Australian dietary guidelines.
• Availability to work Monday to Friday during centre operating hours.
• Ability to work collaboratively with educators and families.

Responsibilities

• Plan and prepare nutritious meals and snacks for children 6 weeks to school age.
• Develop menus using nutrition guidelines while accommodating allergies.
• Maintain a safe, clean and compliant kitchen environment.
• Manage ordering, stock control and reduce food waste.
• Partner with educators to integrate food and nutrition into learning.

Skills

Nutrition knowledge

Food safety

Allergy management

Education

Certificate III in Commercial Cookery

ACECQA-approved Early Childhood qualification

Job description

Edge Early Learning is seeking a Chef to plan and prepare nutritious meals for children from 6 weeks to school age. You will develop seasonal menus that respect allergies and cultural needs, while ensuring a safe kitchen and strong stock management. You’ll work closely with educators to weave food and nutrition into daily learning experiences.

The role offers daytime Monday–Friday hours in purpose-built centres with support from centre leaders and opportunities to grow within the Edge network.