Dynamic Sous Chef — High-Volume Kitchen Leader & Menu Dev

JBS Australia Pty Limited; Queensland; On-site; AUD 60,000 - 80,000; Full time

Job summary

A leading food producer is recruiting a Sous Chef to join the dynamic Dinmore Kitchen in Queensland. The role involves team leadership, food safety compliance, and menu development, catering to a high volume of meals. Candidates should have experience as a Sous Chef or Senior Chef de Partie, strong food safety knowledge, and excellent communication skills. The position requires adaptability and the ability to meet deadlines in a fast-paced environment.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie required.
• Strong knowledge of food safety and hygiene standards essential.
• Flexible working hours including early starts and late finishes needed.

Responsibilities

• Lead and supervise the kitchen team.
• Ensure food safety compliance and hygiene standards.
• Develop and cost menus and products.
• Manage stock ordering and cost control.

Skills

Team leadership and supervision

Food safety and hygiene standards

Menu costing knowledge

Stock management systems

Excellent communication

Ability to work under pressure

Job description

A leading food producer is recruiting a Sous Chef to join the dynamic Dinmore Kitchen in Queensland. The role involves team leadership, food safety compliance, and menu development, catering to a high volume of meals. Candidates should have experience as a Sous Chef or Senior Chef de Partie, strong food safety knowledge, and excellent communication skills. The position requires adaptability and the ability to meet deadlines in a fast-paced environment.