Executive Sous Chef — Lead High-Impact Event Kitchens

Mackay Regional Council; Mackay Regional; On-site; AUD 81,443 - 88,443; Full time

Benefits offered by this job

Base salary of $81,443 - $88,443

Access to social clubs and health initiatives

Opportunities for leadership and impact

Job summary

A regional council in Queensland is seeking an experienced Executive Sous Chef to lead kitchen operations at multiple venues. The role demands hands-on leadership, mentor kitchen teams, and maintain top food safety standards while managing diverse kitchen activities. Candidates should have a Certificate III in Commercial Cookery, a minimum of 5 years in a leadership role, and strong knowledge of cost control. This role involves event-driven duties and operates within a supportive, safety-focused workplace environment.

Qualifications

• Minimum 5 years proven experience leading commercial kitchen teams.
• Ability to work under pressure while maintaining professionalism.
• QLD C Class Driver Licence or interstate equivalent.

Responsibilities

• Support the Executive Chef with overall kitchen management.
• Supervise, train and mentor kitchen staff.
• Manage rosters, stock control, and cost efficiency.

Skills

Leadership and mentorship

Food safety knowledge

Cost control

Event food preparation

Education

Certificate III in Commercial Cookery

Responsible Service of Alcohol (RSA)

Tools

Hospitality systems (EBMS, etc.)

Job description

A regional council in Queensland is seeking an experienced Executive Sous Chef to lead kitchen operations at multiple venues. The role demands hands-on leadership, mentor kitchen teams, and maintain top food safety standards while managing diverse kitchen activities. Candidates should have a Certificate III in Commercial Cookery, a minimum of 5 years in a leadership role, and strong knowledge of cost control. This role involves event-driven duties and operates within a supportive, safety-focused workplace environment.