Dynamic Sous Chef — Fast-Paced Kitchen, Growth

Oak Flats Bowling Club; Oak Flats; On-site; AUD 65,000 - 90,000; Full time

Job summary

Oak Flats Bowling & Recreational Club is seeking a committed, passionate and inspirational Sous Chef to join our kitchen team. Working closely with our Head Chef, you will play an important role in day-to-day kitchen operations, ensuring a high standard of food quality, presentation, cleanliness and service.

You will have a minimum of 2 years’ experience in a commercial kitchen, and the ability to work evenings, weekends and public holidays.

Qualifications

• Minimum 2 years of experience in a commercial kitchen.
• Experience as Sous Chef or senior kitchen position desirable.
• Ability to work evenings, weekends and public holidays.
• Strong cooking skills and passion for food.
• Experience with fryers, grills, and pasta.
• Ability to lead and support a team.

Responsibilities

• Ensure consistent and high-quality food preparation and presentation.
• Maintain cleanliness and hygiene standards throughout the kitchen.
• Support the Head Chef with daily kitchen operations.
• Work alongside apprentices and support their development.
• Follow Workplace Health & Safety and food safety standards.
• Assist with functions and busy service periods.
• Work across fryers, grills and pasta and other kitchen sections.
• Maintain a positive and professional working environment.
• Work efficiently during busy periods while maintaining food quality.

Skills

Passion for food

Team leadership

Time management

Calm under pressure

Strong cooking skills

Tools

Fryers

Grills

Pasta

Job description

Oak Flats Bowling & Recreational Club is seeking a committed, passionate and inspirational Sous Chef to join our kitchen team. Working closely with our Head Chef, you will play an important role in day-to-day kitchen operations, ensuring a high standard of food quality, presentation, cleanliness and service.

You will have a minimum of 2 years’ experience in a commercial kitchen, and the ability to work evenings, weekends and public holidays.