Lead Sous Chef — Fast-Paced Kitchen & Growth

Swan Hill RSL Sub-Branch; Swan Hill; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive salary package

Supportive environment

Career growth opportunities

Flexible roster

Job summary

Swan Hill RSL Sub-Branch in regional Victoria is seeking a motivated Sous Chef to work with the Head Chef and lead a dedicated kitchen team. You will oversee daily operations, maintain high food standards, and contribute to menu development in a fast-paced environment.

We offer a competitive salary, a supportive, professional team culture, opportunities for career growth, and a flexible roster to balance work and life. Join a community-focused venue delivering quality food and hospitality.

Qualifications

• Previous experience as a Sous Chef or senior chef ready to step up.
• Strong leadership and communication skills.
• A passion for quality food and customer satisfaction.
• Sound knowledge of food safety and kitchen operations.
• Ability to perform under pressure in a busy service environment.
• Relevant trade qualifications and food handling certificates.

Responsibilities

• Assist in managing daily kitchen operations.
• Prepare and present high-quality meals consistently.
• Support menu development and seasonal specials.
• Supervise and mentor kitchen staff.
• Ensure food safety, hygiene and compliance standards.
• Assist with stock control, ordering and cost management.
• Contribute to a positive, productive team culture.

Skills

Leadership

Communication

Food safety knowledge

Customer satisfaction

Education

Trade qualifications

Food handling certificates

Job description

Swan Hill RSL Sub-Branch in regional Victoria is seeking a motivated Sous Chef to work with the Head Chef and lead a dedicated kitchen team. You will oversee daily operations, maintain high food standards, and contribute to menu development in a fast-paced environment.

We offer a competitive salary, a supportive, professional team culture, opportunities for career growth, and a flexible roster to balance work and life. Join a community-focused venue delivering quality food and hospitality.