Dining & Care Assistant — Compassionate Aged Care Frontline

RSL Care RDNS Limited; Shellharbour City Council; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Excellent work/life balance

Career progression

Salary packaging benefits

Private health insurance

Employee assistance program

Job summary

Bolton Clarke Bribie Island is seeking an attentive dining services assistant to support meals for residents in a person-centred care setting. You will help with meal selection, presentation and service, ensuring allergies and nutrition needs are respected while maintaining a warm, social dining environment.

You will work under the guidance of the team to prepare dining areas, manage timing, and keep accurate diet information, following Bolton Clarke standards and food safety procedures.

Qualifications

• Demonstrated customer service skills.
• A compassionate and caring attitude.
• Reliable with good time management and the ability to work under pressure.
• Flexibility to work shifts and take direction from others.
• Commitment to dignity and respect for residents.

Responsibilities

• Assist in meal selection, presentation and serving to residents.
• Support nutrition needs, allergies and preferences in daily dining.
• Prepare and set up dining areas to meet individual needs.
• Engage socially with residents to enhance mealtime experience.
• Maintain accurate nutrition/diet information as required.
• Comply with Bolton Clarke Food Standards and Dining Framework.

Skills

Customer service

Compassionate attitude

Reliability

Time management

Shift flexibility

Willingness to take direction

Job description

Bolton Clarke Bribie Island is seeking an attentive dining services assistant to support meals for residents in a person-centred care setting. You will help with meal selection, presentation and service, ensuring allergies and nutrition needs are respected while maintaining a warm, social dining environment.

You will work under the guidance of the team to prepare dining areas, manage timing, and keep accurate diet information, following Bolton Clarke standards and food safety procedures.