Demi Chef: Luxury Kitchen Roles Across Outlets

Accor; Sydney; Presencial; AUD 52.000 - 66.000; Jornada completa

Descripción de la vacante

Sofitel Sydney Darling Harbour invites passionate culinary professionals to join our Demi Chef team across Atelier, Club Millésime, Le Rivage and more. In a luxury hotel environment, you’ll prepare, cook and present dishes to Sofitel standards while maintaining a clean workstation.

You’ll develop skills across high-volume service, support junior team members and contribute to HACCP compliance, food safety and quality.

Formación

• Experience in fast-paced, high-volume kitchen environments.
• Strong understanding of food preparation, cooking techniques and kitchen operations.
• Ability to work efficiently and calmly during busy service periods.

Responsabilidades

• Prepare, cook and present dishes in line with established recipes and Sofitel standards.
• Work across multiple kitchen sections and outlets including Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar.
• Maintain consistency, quality and presentation across every dish.

Conocimientos

Fast-paced environment

Teamwork

Attention to detail

Communication

Educación

Certificate III in Commercial Cookery

Descripción del empleo

Sofitel Sydney Darling Harbour invites passionate culinary professionals to join our Demi Chef team across Atelier, Club Millésime, Le Rivage and more. In a luxury hotel environment, you’ll prepare, cook and present dishes to Sofitel standards while maintaining a clean workstation.

You’ll develop skills across high-volume service, support junior team members and contribute to HACCP compliance, food safety and quality.