Lead Kitchen Logistics & Stewarding

International Convention Centre Sydney (ICC Sydney); Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Free daily meals

Discounted parking

Wellbeing leave

Parental leave

Salary sacrificing options

Career development opportunities

Exclusive event tickets

Birthday coffee & pastry

Job summary

ICC Sydney is seeking an experienced Kitchen Logistics Supervisor to lead day-to-day operations within the high-performing kitchen team, ensuring smooth stewarding and event readiness.

You will support senior supervisors, manage rostering, supervise staff across multiple sections, and uphold ISO 22000 and food safety standards while delivering excellent hospitality outcomes. This is a hands-on leadership role at a world-class venue in Barangaroo with strong focus on teamwork and delivered events.

Qualifications

• Experience managing kitchen logistics labour costs and rostering weekly.
• Experience with stock takes and inventory control.
• Strong administration skills including timecards and emails.
• Solid WH&S understanding, incident reporting and corrective actions.
• Experience with dishwashing equipment and kitchen operations.

Responsibilities

• Lead the Kitchen stewarding operation and supervise team members.
• Oversee rostering and ensure staffing across sections.
• Provide hands-on support and training to staff as needed.
• Maintain food safety standards and ISO 22000 compliance.
• Attend kitchen and Front of House meetings to ensure smooth operations.
• Coordinate with senior supervisors on event preparation and logistics.

Skills

Staff rostering

Stock takes

Administration

WH&S

Breakage control

Meetings

Kitchen inspections

Procedures updates

Dishwasher operation

Hands-on support

Loading dock coordination

Job description

ICC Sydney is seeking an experienced Kitchen Logistics Supervisor to lead day-to-day operations within the high-performing kitchen team, ensuring smooth stewarding and event readiness.

You will support senior supervisors, manage rostering, supervise staff across multiple sections, and uphold ISO 22000 and food safety standards while delivering excellent hospitality outcomes. This is a hands-on leadership role at a world-class venue in Barangaroo with strong focus on teamwork and delivered events.