Demi Chef

International Convention Centre Sydney (ICC Sydney); Sydney; On-site; AUD 48,000 - 72,000; Full time

Benefits offered by this job

Free meals

Car parking discount

Leave entitlements

Novated leasing

Health insurance offers

Event tickets

Job summary

ICC Sydney is seeking a talented Demi Chef to join our world-class production culinary brigade. Working with the Sous Chef and Chef De Cuisine, you will supervise and manage prep while upholding ISO 22000 standards and ICC Sydney Brand guidelines.

In a fast-paced, high-volume environment, you will oversee staff across sections, support production schedules and ensure quality. Join a collaborative team at our CBD Darling Harbour precinct and help deliver unforgettable events.

Qualifications

• Clear communication and concise expression are required.

Responsibilities

• Oversee staff management within the kitchen.
• Deliver high standard preparation for events and manage staff in several sections.
• Assist with production schedules and food preparation to world-class standards.
• Maintain strict food safety standards and ISO 22000 compliance.
• Embrace Feeding Your Performance with fresh, seasonal produce.
• Assist day-to-day operation including basic knowledge of food cost, portion control, labour cost and wastage.

Skills

Clear communication

Solution focused

Adaptable

Passion for food

Food safety awareness

Education

Certificate III in Commercial Cookery

Food safety supervisor certificate

Job description

At ICC Sydney, Australia's leading convention, exhibition andentertainment precinct, we're more than just a world class venue and brand –we're a community of passionate professionals dedicated to putting our peoplefirst. As part of our close-knit team, you'll help deliver unforgettable eventsand experiences in a space that fosters creativity and collaboration.

The Consortium involving Darling Harbour Live,Placemaking NSW, and ICC Sydney, as part of the Public Private Partnership(PPP) delivering ICC Sydney, includes the architectural landmark – The Cutaway,as part of the PPP portfolio. With its striking architecture and prime locationin the heart of Barangaroo, The Cutaway is a premium stage for festivals,immersive experiences, corporate launches, exhibitions, gala dinners andcreative industry showcases – making it an extraordinary location for our teammembers to work.

We prioritise inclusivity and support, creating an environment whereevery team member can thrive. If you need any adjustments during the recruitment process, don't hesitate to reach out to our team [e-mail] or call 02 9215 7188. You can also connect with one ofour internal diversity streams for additional support.

About this opportunity:

Anopportunity presents itself here at ICC Sydney as we are currently seeking atalented Demi Chef to join our world-class production culinary brigade thatthrives on a positive team culture and innovation. In conjunction with the SousChef and Chef De Cuisine you will assist to supervise and manage aspects of the preparation of our product,while keeping with our standards of food quality and ISO 22000 food safetycompliance. You will:

• Assist with overseeing staff management within the kitchen.
• Deliver high standard preparation for all off our events and must be able to manage staff in several sections simultaneously.
• Assist with production schedules, food preparation at our world-class standards.
• Ensuring strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
• Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal and local artisan produce.
• Assist the day-to-day operation of the ICC Sydney kitchen, and have basic knowledge of food cost, portion control, labour cost, productivity and wastage.

Why ICC Sydney?

ICC Sydney offers more than just a job – we provide the chance to be part of something extraordinary. We create world class experiences while fostering a collaborative, inclusive culture where your ideas and skills are valued.

As part of our team, you'll help deliver unforgettable events and experiences while enjoying a range of exceptional benefits, including:

• Free and fresh daily meals.
• Heavily discounted car parking and dry cleaning.
• Additional and generous leave opportunities including paid wellbeing leave, volunteer leave and parental leave.
• Purchased leave, novated leasing and salary sacrificing options.
• Access to exclusive health insurance offers and an executive superannuation arrangement.
• Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations.
• Access to discounted or complimentary event tickets.
• A coffee and pastry on us, on your birthday.
• Regular professional development and learning opportunities.
• We encourage your work life balance and offer flexibility to suit you.
• Asan international company, ASM Global can offer future career opportunitiesthroughout our global network of venues.
• CBD location closeto public transport and in the heart of the Darling Harbour precinct.

ICC Sydney iscommitted to prioritising equitable, sustainable and innovative practices for all team members andvisitors. This includes people with all abilities, First Nations Peoples,people across all generations, LGBTQIA+ individuals, new Australians, parentsand carers, and families of all structures. Our diverse, passionate team drivesa culture of collaboration, inclusion and service excellence.

Required Skills & Experience:

Weare excited to hear from an inspiring and innovative professional Chef, who hasexperience in a similar kitchen role at a high-volume quality drivenestablishment.

• Valid working rights in Australia.
• You must be 18 years or over.
• Minimum of 2 years' experience in a similar role within a fast-paced, high-volume environment
• Ability to communicate clearly and concisely
• A solution focused professional who continuously seeks learning and improvement
• Adaptable to changing situations while maintaining the highest quality of product and other established standards
• True passion for food and an unrelenting drive to provide exceptional event guest experiences
• An ability to maintain safety standards and to abide by HACCP.
• Certificate III in Commercial Cookery
• Food safety supervisor certificate – desirable

To be eligible for employment you musthave valid working rights in Australia.

Please Note;

relevant screening checkswill be conducted as part of the recruitment process. This includes a NationalPolice Background Check for successful candidates. You will also be required toshow proof of identity that meets the 100-point check. Shortlisted candidatesmay also be required to complete an appropriate and relevant health assessmentas part of the recruitment process.

Join us atICC Sydney, where you can bring your best, whole self to a team that truly putspeople first.

A NSW Government project, ICC Sydney was delivered in partnership with Darling Harbour Live, comprisingCapella Capital, ASM Global,Lendlease, Hostplus, Aware Super, and Spotless FM.